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Meat casserole

Author
Cookinero 15 Apr 2025
6990
Meat casserole

The recipe for a mince casserole came to us from distant Britain, another name for this meat casserole is shepherd's pie. Two layers of potatoes and a filling of beef or lamb, a little rosemary and sauce, a few minutes in the oven and a simple casserole with meat is ready. How to cook it is up to you, as with all casseroles, you can add a variety of ingredients and experiment. Plus, this dish is very practical, you can eat it for several days, and it is undemanding to storage conditions. Just heat it up in the microwave and sprinkle with a little cheese.

How to cook Meat casserole

Step 1

Meat casserole

Fry the vegetables and minced meat. Fry the chopped onion and carrot in oil until translucent. Add the minced meat to the vegetables and fry for 20 minutes, stirring all the time. Then cover with a lid and let it simmer for about 10 minutes.

Step 2

Meat casserole

Assemble the casserole. Place half of the resulting puree on the bottom of the baking dish, put the vegetables and minced meat on top, cover the layer with the remaining puree.

Step 3

Meat casserole

Bake the casserole. Beat the eggs with milk, pour over the casserole. Put the casserole dish in the oven for 30 minutes.

Meat casserole - FAQ About Ingredients, Baking Time and Storage

Yes, you can use plant-based minced meat, lentils, or chopped mushrooms for a vegetarian version. Adjust cooking time slightly if needed.
Replace the puree with mashed cauliflower or a mix of cauliflower and turnips for a low-carb alternative.
Leftovers stay fresh for 3-4 days in an airtight container in the refrigerator. Reheat thoroughly before serving.
Yes, wrap the baked casserole tightly or store in freezer-safe containers for up to 3 months. Thaw overnight before reheating.
Reheat in the oven at 350°F (175°C) for 15-20 minutes until warmed through. Cover with foil to prevent drying.
Serve with a fresh green salad, roasted vegetables, or crusty bread for a balanced meal.
Yes, almond, oat, or soy milk work well as dairy-free alternatives. The flavor may vary slightly.
Halve all ingredients and use a smaller baking dish. Reduce baking time by 5-10 minutes to prevent overcooking.
Avoid overbaking—check at 25 minutes. Adding a splash of broth to the meat layer can also help retain moisture.

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