Manti with chicken

Cookinero 29 March 2025

There are many variations and combinations of cooking manti, a favorite dish of all Central Asia. Manti is cooked everywhere from the Caucasus to China. Experienced housewives like to experiment with different recipes, replacing and combining products. In this recipe, the filling for manti is made from minced chicken and onions. The latter will make the meat softer during cooking, and also enhance the unique aroma and taste of your dish.

How to cook Manti with chicken

Step 1

Manti with chicken

Take a bowl and pour flour into it.

Step 2

Manti with chicken

Add the chicken egg to the flour.

Step 3

Manti with chicken

Add boiled water.

Step 4

Manti with chicken

Knead the dough well.

Step 5

Manti with chicken

Finely chop the onion. Chop the fresh herbs separately.

Step 6

Manti with chicken

Chop the breast fillet with a knife. Place the meat and herbs in a deep bowl. Add salt, black pepper and seasonings to taste.

Step 7

Manti with chicken

Add finely chopped onion.

Step 8

Manti with chicken

Mix all ingredients well.

Step 9

Manti with chicken

Form a roll from the dough, having previously rolled it out with a rolling pin.

Step 10

Manti with chicken

Cut the finished roll into several equal parts, as shown in the photo.

Step 11

Manti with chicken

Roll the dough pieces into balls and roll them into thin circles.

Step 12

Manti with chicken

Place the pre-prepared meat filling in the center of each of them.

Step 13

Manti with chicken

Now connect the edges and form the manti.

Step 14

Manti with chicken

Take a deep frying pan, pour sunflower oil into it and start frying the manti.

Step 15

Manti with chicken

Pour boiling water over the manti.

Step 16

Manti with chicken

Cover the pan with a lid and cook the manti until the water evaporates.

Step 17

Manti with chicken

Take a nice plate and place the manti on it.

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