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There are many variations and combinations of cooking manti, a favorite dish of all Central Asia. Manti is cooked everywhere from the Caucasus to China. Experienced housewives like to experiment with different recipes, replacing and combining products. In this recipe, the filling for manti is made from minced chicken and onions. The latter will make the meat softer during cooking, and also enhance the unique aroma and taste of your dish.

Step 1

Take a bowl and pour flour into it.

Step 2

Add the chicken egg to the flour.

Step 3

Add boiled water.

Step 4

Knead the dough well.

Step 5

Finely chop the onion. Chop the fresh herbs separately.

Step 6

Chop the breast fillet with a knife. Place the meat and herbs in a deep bowl. Add salt, black pepper and seasonings to taste.

Step 7

Add finely chopped onion.

Step 8

Mix all ingredients well.

Step 9

Form a roll from the dough, having previously rolled it out with a rolling pin.

Step 10

Cut the finished roll into several equal parts, as shown in the photo.

Step 11

Roll the dough pieces into balls and roll them into thin circles.

Step 12

Place the pre-prepared meat filling in the center of each of them.

Step 13

Now connect the edges and form the manti.

Step 14

Take a deep frying pan, pour sunflower oil into it and start frying the manti.

Step 15

Pour boiling water over the manti.

Step 16

Cover the pan with a lid and cook the manti until the water evaporates.

Step 17

Take a nice plate and place the manti on it.