English
Deutsch
español
français
italiano
-
Newest
Yeast-free Easter cake
Grissini with garlic butter
Peppers stuffed with meat in a saucepan
Rassolnik
Pork escalope in a frying pan
Meat with dried mushrooms
Leningrad Rassolnik with Beef
Leningrad-style rassolnik is a classic of Soviet cuisine. The recipe was developed by chef Nikolai Kurbatov, based on Moscow rassolnik. The soups have one base: broth, as well as pickles and brine. Distinctive features of Leningrad rassolnik are beef broth and pearl barley, which makes the soup more healthy and nutritious.
How to cook Leningrad Rassolnik with Beef
Step 1
To make the broth, place the meat in a saucepan, add 2 liters of water and a bay leaf. After boiling, reduce the heat and cook for half an hour.
Step 2
Grate the carrots on a large grater. Cut the onion into thin half rings. Cut the potatoes into cubes.
Step 3
Cut the cucumbers into thin strips.
Step 4
Fry the onion and carrots with vegetable oil.
Step 5
Remove the meat from the pan and cut into medium cubes. Return to the broth.
Step 6
Bring the broth to a boil and add the potatoes and pearl barley. Cook for 5 minutes.
Step 7
Add fried vegetables and pickles to the soup. Add spices.
Step 8
Cook the soup until the pearl barley is soft.
Leningrad Rassolnik with Beef - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Lazy lavash lasagna
If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co
