Grilled Peaches with Raspberry Sauce
Cooking
Step 1
Cut the peaches lengthwise, remove the pits. Sprinkle slice with rum, sprinkle with cinnamon. Puree raspberries with sugar and lemon juice in a blender, strain through a fine sieve to remove seeds, and cool. Grill the peaches over medium charcoal, cut side down, for 2-3 minutes until grate marks appear. Turn over and bake until soft. Arrange peaches cut side up on plates, drizzle with raspberry sauce and garnish with mint leaves.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Chicken salad with peaches
Pie for dad
Duck salad with cardamom, apricots and onions
This salad is expensive and takes time to prepare. But every minute and every ruble is worth it!
Salad with olives and cheese
Cheese can be marinated in the refrigerator for up to 48 hours - it will only become tastier.
Cake without baking with strawberries
Here is a delicious cake that you can prepare in less than half an hour. With this recipe, no guests will take you by surprise.