Grilled Peaches with Raspberry Sauce

Name: Grilled Peaches with Raspberry Sauce
Total time: 15 min
Yield: 1
Ingredients: 2 large ripe firm peaches; 200 g raspberries; cover; 1 st. l. in the Sahara Refinery; 1 st. l. dark rum; 4 mint leaves; 2 tsp lemon juice

Cookinero 25 January 2023

How to cook Grilled Peaches with Raspberry Sauce

Step 1

Cut the peaches lengthwise, remove the pits. Sprinkle slice with rum, sprinkle with cinnamon. Puree raspberries with sugar and lemon juice in a blender, strain through a fine sieve to remove seeds, and cool. Grill the peaches over medium charcoal, cut side down, for 2-3 minutes until grate marks appear. Turn over and bake until soft. Arrange peaches cut side up on plates, drizzle with raspberry sauce and garnish with mint leaves.