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Fried peppers for the winter without sterilization

Bell peppers are a great product for harvesting. They can be combined with various marinades and vegetables. The recipe for fried peppers for the winter is very popular among experienced housewives. A boost of vitamins, immune protection during the cold season - all in one jar! Adding garlic and sugar and marinade not only helps to store them longer, but also gives the fried peppers new flavor notes!
How to cook Fried peppers for the winter without sterilization
Step 1

Chop the garlic finely.
Step 2

Take a deep frying pan, grease it with sunflower oil, heat it well and put the bell peppers on it for frying.
Step 3

Fry the peppers until softened.
Step 4

Take a clean jar with a lid for preparation.
Step 5

Place the fried peppers in the jar so that the peppers fit tightly together.
Step 6

Add one crushed clove of garlic to the jar.
Step 7

Add sugar, salt and fill the jar to the brim. Seal the jar with a seaming machine. Done!
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