Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Fried peppers for the winter without sterilization

Author
Cookinero 22 Mar 2025
4260
Fried peppers for the winter without sterilization

Bell peppers are a great product for harvesting. They can be combined with various marinades and vegetables. The recipe for fried peppers for the winter is very popular among experienced housewives. A boost of vitamins, immune protection during the cold season - all in one jar! Adding garlic and sugar and marinade not only helps to store them longer, but also gives the fried peppers new flavor notes!

How to cook Fried peppers for the winter without sterilization

Step 1

Fried peppers for the winter without sterilization

Chop the garlic finely.

Step 2

Fried peppers for the winter without sterilization

Take a deep frying pan, grease it with sunflower oil, heat it well and put the bell peppers on it for frying.

Step 3

Fried peppers for the winter without sterilization

Fry the peppers until softened.

Step 4

Fried peppers for the winter without sterilization

Take a clean jar with a lid for preparation.

Step 5

Fried peppers for the winter without sterilization

Place the fried peppers in the jar so that the peppers fit tightly together.

Step 6

Fried peppers for the winter without sterilization

Add one crushed clove of garlic to the jar.

Step 7

Fried peppers for the winter without sterilization

Add sugar, salt and fill the jar to the brim. Seal the jar with a seaming machine. Done!

Fried peppers for the winter without sterilization - FAQ About Ingredients, Baking Time and Storage

Yes, olive oil works well as a substitute, though it may add a slightly different flavor profile. Use a light or refined olive oil for higher heat frying.
When properly sealed and stored in a cool, dark place, the peppers can last up to 2-3 months. Refrigerate after opening and consume within 1-2 weeks.
Yes, bell peppers are low in carbs. Just omit or reduce the sugar if needed to keep it fully low-carb.
Absolutely! Try adding dried oregano, basil, or red pepper flakes for extra flavor. Fresh herbs like thyme or rosemary also pair well.
They make a great side dish, sandwich topping, or addition to salads. They also pair well with grilled meats or cheeses.
Yes, freeze them in an airtight container for up to 6 months. Thaw in the fridge before reheating or using in dishes.
Red or yellow bell peppers are sweeter and ideal, but green peppers work too for a slightly more bitter taste.
Yes, just use multiple jars and ensure they’re tightly packed. Adjust seasoning proportionally for best results.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Achuchuk salad
Salads, Tomatoes, Vegetable salad, Summer recipes, Summer salad,

Achuchuk salad

Total Reviews:

The peculiarity of this salad is that the tomatoes and onions are cut into thin slices. This can only be done with a very well sharpened knife. Actually, this is reflected in the name of the salad: "Achuchuk" is translated from Uzbek as &qu

Cookinero Cookinero
Chicken basturma
Chicken, Basturma, Chicken basturma,

Chicken basturma

Total Reviews:

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Cookinero Cookinero
Kharcho with chicken
Rice with rice, Collection of recipes, Does not contain common allergens, Recipe with video, Expense,

Kharcho with chicken

Total Reviews:

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Cookinero Cookinero
Ragu alla Romagnola
Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:
Cookinero Cookinero
Sorrel ice cream
Sorrel, Ice cream,

Sorrel ice cream

Total Reviews:
Cookinero Cookinero
Ojahuri from veal
Veal, Georgian cuisine, Meat with potatoes, Ojakhuri, Restaurant Aragvi,

Ojahuri from veal

Total Reviews:

Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho

Cookinero Cookinero
Ham and peach kebabs
Ham, Peaches, Summer recipes, Peach recipes,

Ham and peach kebabs

Total Reviews:
Cookinero Cookinero
Chicken Gizzard Salad
Salads with egg, Salads with green onions, Salads with vegetables, Salads with mayonnaise, Salads with chicken stomachs,

Chicken Gizzard Salad

Total Reviews:

A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t

Cookinero Cookinero
Categories Menu Recipes
Top