Bell peppers are a great product for harvesting. They can be combined with various marinades and vegetables. The recipe for fried peppers for the winter is very popular among experienced housewives. A boost of vitamins, immune protection during the cold season - all in one jar! Adding garlic and sugar and marinade not only helps to store them longer, but also gives the fried peppers new flavor notes!
Step 1
Chop the garlic finely.
Step 2
Take a deep frying pan, grease it with sunflower oil, heat it well and put the bell peppers on it for frying.
Step 3
Fry the peppers until softened.
Step 4
Take a clean jar with a lid for preparation.
Step 5
Place the fried peppers in the jar so that the peppers fit tightly together.
Step 6
Add one crushed clove of garlic to the jar.
Step 7
Add sugar, salt and fill the jar to the brim. Seal the jar with a seaming machine. Done!
