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Dressing for funchose

Author
Cookinero 9 Mar 2025
6890
Dressing for funchose

Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes used to make a salad. The noodles themselves have a neutral taste until you add a signature dressing to them. You can make the dressing for funchoza yourself, at home with your own hands. Using this recipe, the sauce for funchoza can be made from soy sauce, ginger, chili, coriander and other seasonings.

How to cook Dressing for funchose

Step 1

Dressing for funchose

Pour water into a saucepan or ladle and add salt to taste. Add sugar, mix well, put on the stove and bring to a boil.

Step 2

Dressing for funchose

Pour grated ginger and garlic into the pan, stir and leave on low heat for 2 minutes. Add apple cider vinegar, sesame oil and spices: chili pepper and ground black pepper, coriander. Pour in the soy sauce. Stir and cook for a couple more minutes. The dressing needs to be cooled and you can season the funchose.

Dressing for funchose - FAQ About Ingredients, Baking Time and Storage

Yes, you can use rice vinegar or white vinegar as a substitute for apple cider vinegar, but the flavor profile will be slightly different.
The dressing can be stored in an airtight container in the refrigerator for up to 1 week. Shake or stir before using.
Yes, but ensure you use gluten-free soy sauce or tamari to keep it gluten-free.
Absolutely! Simply reduce or omit the chili pepper to adjust the heat level to your preference.
This dressing works well with salads, noodle bowls, or as a marinade for grilled vegetables or tofu.
Freezing is not recommended as the texture and flavor may change upon thawing. It’s best enjoyed fresh or refrigerated.
The dressing is naturally vegan as long as you use a vegan-friendly soy sauce (check for additives like fish sauce).
You can substitute with another neutral oil like canola or sunflower oil, but you’ll miss the nutty flavor sesame oil provides.
Yes, the recipe scales easily. Just ensure all ingredients are well-mixed and adjust cooking time slightly if needed.

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