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Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes used to make a salad. The noodles themselves have a neutral taste until you add a signature dressing to them. You can make the dressing for funchoza yourself, at home with your own hands. Using this recipe, the sauce for funchoza can be made from soy sauce, ginger, chili, coriander and other seasonings.

Step 1

Pour water into a saucepan or ladle and add salt to taste. Add sugar, mix well, put on the stove and bring to a boil.

Step 2

Pour grated ginger and garlic into the pan, stir and leave on low heat for 2 minutes. Add apple cider vinegar, sesame oil and spices: chili pepper and ground black pepper, coriander. Pour in the soy sauce. Stir and cook for a couple more minutes. The dressing needs to be cooled and you can season the funchose.