Dandelion honey for all misfortunes

Cookinero 13 Nov 2022

16310

This is an amazing product! Dandelion honey is the most fragrant jam almost at the price of sugar. It is stored for a long time and is perfect as an accompaniment to cheesecakes, pancakes or just black tea.

How to cook Dandelion honey for all misfortunes

Step 1

Shake off the debris from the dandelion heads (cut the stems right under the cup, they are bitter). Put in a bowl of cold water for 1-2 hours. Then put it in a colander, pour 1.5 liters of cold drinking water, bring to a boil and cook over low heat for 10 minutes. Remove from heat and leave to infuse for 12 hours.

Step 2

Remove the zest from a thoroughly washed, brushed and dried lemon. Squeeze juice from lemons.

Step 3

Pour a decoction of dandelions into a saucepan, add zest and juice, add sugar. Bring to a boil over medium heat and simmer until thickened, about 50 minutes. ATTENTION! YOU WILL NEED DECOAT, NOT DANDELIONS!!! Strain the decoction into sterilized jars and close.