A variation on the classic chicken fillet steak
The recipe for a classic steak is nothing extra. Just perfectly cooked meat with a little salt and pepper. But fashion changes, old, albeit classic, tastes become boring, and it's time to experiment with marinades and flavors. Chicken fillet steak marinated in several spices can please with a golden crust and a taste different from the classic.
How to cook A variation on the classic chicken fillet steak
Step 1

Cut the chicken fillet horizontally (against the grain) into 4 pieces. Carefully beat through cling film with a regular rolling pin so as not to tear the steaks. Preheat the frying pan.
Step 2

Sprinkle the steaks with salt and pepper mixture and place in a frying pan with vegetable and butter. Fry the steaks for 1 minute on each side.
A variation on the classic chicken fillet steak - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Dressing for funchose
Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes