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A variation on the classic chicken fillet steak
Ingredients
- Chicken fillet - 400 g
- Vegetable oil - 50 g
- Butter - 50 g
- Ground black pepper - 1 g
- Paprika - 1 g
- Salt - 1 g
The recipe for a classic steak is nothing extra. Just perfectly cooked meat with a little salt and pepper. But fashion changes, old, albeit classic, tastes become boring, and it's time to experiment with marinades and flavors. Chicken fillet steak marinated in several spices can please with a golden crust and a taste different from the classic.
Step 1
Cut the chicken fillet horizontally (against the grain) into 4 pieces. Carefully beat through cling film with a regular rolling pin so as not to tear the steaks. Preheat the frying pan.
Step 2
Sprinkle the steaks with salt and pepper mixture and place in a frying pan with vegetable and butter. Fry the steaks for 1 minute on each side.