Yeast

It was customary to prepare for the Bright Feast of the Resurrection of Christ from Maundy Thursday. In old Russia, some wealthy hosts served 48 different dishes for the Easter table - according to the number of days of the expired fast.

Dumplings with garlic - a brilliant accompaniment to hot borscht! And if you have not tried this combination yet, by all means do it, especially since it will not be difficult to cook such buns. To implement the idea, you will need the simplest yeast

In addition to confiture and chocolate, it is good to glue peaches from dough with warm cream, which is usually used for filling cakes. In any case, you need to remember that the taste of cookies depends on how soft they are.

Not only children, but also adults will not be able to resist this funny delicacy. By the way, participation in the preparation of "pigs" will give your child untold pleasure.

The classic recipe for a rum baba suggests the presence of rum among the ingredients. But there is no usual raisin in it. But as a decoration, you can add berries and candied fruits.

Kefir is an unusual ingredient for rum baba. But thanks to him, the rum-baba will turn out even more tender. And we replaced the usual white icing with chocolate - for a change.

It can be presented by putting it in a beautiful metal box or ceramic jar. Or you can enjoy eating on your own.

Focaccia is a traditional Italian round bread. Often it is baked, sprinkled with herbs, chopped olives or sun-dried tomatoes on top. Focaccia with basil pesto and cheese is very popular.

Meat pizza is a real gift for those who love hearty dishes with a bright rich taste. By the way, such pastries can be served even for dinner, adding perhaps a green salad. As for the meat component of the pizza, in addition to those suggested, you ca

Kulich is the most ancient ritual food for Easter. In Rus', it was believed that if the Easter cake was a success, then everything would be fine in the family all year.

Cheesecakes with cottage cheese - homemade pastries, cozy, sincere. Therefore, it is necessary to tune in to its preparation in a special way. Experienced housewives know that yeast dough literally “feels” the state of the one who deals with it. Perh