Recipes with milk

Quick creamy cheese soup with croutons.

You can eat oatmeal with an apple both in the morning and in the afternoon and even in the evening (just remember that the last meal should be no later than 3 hours before bedtime). It has a very unusual taste, thanks to the addition of apple juice.

Baursaki is a donut, a popular pastry in Tatarstan, Bashkiria, Buryatia and beyond. Most often, baursaks are prepared for large feasts and served as an alternative to bread. According to the wedding tradition of the Tatars, the parents of the groom (

This simple recipe is quite capable of being realized even by a beginner from cooking. By the way, for sticks it is best to use Russian- sky or dutch cheese.

Marianna Orlinkova, Deputy Editor-in-Chief of Gastronom magazine, offers a recipe for an unusual jam. If you like the Indian version of tea with spices and milk, this “condensed milk” is for you. It can be diluted with tea or just boiling water - and

Easter cake in the oven during the baking process spreads such an aroma around the room that waiting for it to be ready is a real test! And if the hostess also does this on Maundy Thursday, as the Orthodox tradition prescribes, then the thought of a

The recipe for a classic omelette is incredibly simple, so usually everyone starts their acquaintance with cooking with this dish. True, in France, which reasonably considers itself the birthplace of the omelette, it is prepared only from eggs, witho

Soaking herring in milk is a well-known culinary technique that makes herring less salty and more delicate in taste. You can also soak fish in white or red wine and various fruit juices.