Baked milk jelly with honey and nuts in caramel
How to cook Baked milk jelly with honey and nuts in caramel
Step 1
Warm milk, add 1 tbsp. l. sugar and gelatin soaked in warm water, mix and pour into a mold. Put in the refrigerator for 2-3 hours. Caramelize hazelnuts with the remaining sugar, put on parchment, let cool, and then grind in a blender. Put the jelly on a plate, pour over with honey, put nuts next to it, decorate with strawberries.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Ossobuco with bulgur and pumpkin
Ossobucco is a piece of beef shank that is stewed for a long time with vegetables and tomato. Served on bones.
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co