Baked milk jelly with honey and nuts in caramel

Cookinero 31 Dec 2022

How to cook Baked milk jelly with honey and nuts in caramel

Step 1

Warm milk, add 1 tbsp. l. sugar and gelatin soaked in warm water, mix and pour into a mold. Put in the refrigerator for 2-3 hours. Caramelize hazelnuts with the remaining sugar, put on parchment, let cool, and then grind in a blender. Put the jelly on a plate, pour over with honey, put nuts next to it, decorate with strawberries.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Pangasius with broccoli and corn

Fast food option, crispy fried fish and vegetables.

Apricot and gooseberry jam

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Tashkent Salad with Radish

The recipe for a salad with radish and beef is called "Tashkent". The root vegetable is popular in Uzbekistan. It is used to make a variety of salads, appetizers and even lagman. The Tashkent salad is an excellent option for a simple and he

Chicken breast pate

Chicken breast pate is a great idea for a variety of situations. It can be spread on a slice of dried bread and eaten for breakfast. Or divide among tartlets, garnish with green and black olives and serve as an accompaniment to a glass of wine. Final

Funchoza with chicken and vegetables

Funchoza with chicken and vegetables can be served in the evening for dinner or at any other time of the day if someone wants a hearty and tasty snack. Like many Asian dishes, this is prepared very quickly, in just half an hour. Funchoza itself does

Categories Menu Recipes
Top