Baked milk jelly with honey and nuts in caramel

Cooking time: 30 min
Servings: 1 portion
Calories: 237 kcal
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Cooking

Step 1

Warm milk, add 1 tbsp. l. sugar and gelatin soaked in warm water, mix and pour into a mold. Put in the refrigerator for 2-3 hours. Caramelize hazelnuts with the remaining sugar, put on parchment, let cool, and then grind in a blender. Put the jelly on a plate, pour over with honey, put nuts next to it, decorate with strawberries.

Ingredients

2 tbsp. l. sugar "demerara"
honey
1 strawberry for garnish
1 Art. l. hazelnut
5 g gelatin
200 ml of melted milk

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