Baked milk jelly with honey and nuts in caramel

Name: Baked milk jelly with honey and nuts in caramel
Total time: 30 min
Yield: 1 portion
Ingredients: 2 tbsp. l. sugar "demerara"; honey; 1 strawberry for garnish; 1 Art. l. hazelnut; 5 g gelatin; 200 ml of melted milk

Cookinero 31 December 2022

How to cook Baked milk jelly with honey and nuts in caramel

Step 1

Warm milk, add 1 tbsp. l. sugar and gelatin soaked in warm water, mix and pour into a mold. Put in the refrigerator for 2-3 hours. Caramelize hazelnuts with the remaining sugar, put on parchment, let cool, and then grind in a blender. Put the jelly on a plate, pour over with honey, put nuts next to it, decorate with strawberries.