Pancakes with chocolate

Name: Pancakes with chocolate
Total time: 30 min
Yield: 8 pieces
Ingredients: flour - 125 g; salt - a pinch; sugar - 2 tbsp.; egg - 1 pc; egg yolk - 1 yolk; milk - 250 ml; butter - 50 g; 1 Art. l. roma; 60 g chocolate plus for serving

0 Reviews

Cooking time: 30 min

Servings: 8 pieces

Calories: 195.5 kcal

Fats: 9.3

Proteins: 4.2

Carbohydrates: 23.2

Description

If children will eat this dish, rum in the recipe can be replaced with 1 tablespoon of orange or other fruit juice.

Step-by-Step Cooking Instructions

Step 1

Knead the dough from the sifted flour with salt, sugar, eggs and milk. Grate chocolate on a coarse grater.

Step 2

Melt butter in a saucepan, add rum and stir. Remove from fire.

Step 3

Heat up the pan. Lubricate with a little oil with rum. Pour in 1 ladle of pancake dough, bake for 1.5-2 minutes. Turn the pancake over to the other side, put 0.5 tsp in the center. grated chocolate. When the chocolate is melted, roll the pancake into quarters and transfer to a hot dish. Bake all the other pancakes in the same way.

Step 4

When serving, sprinkle pancakes with grated chocolate.

Ingredients

flour - 125 g

salt - a pinch

sugar - 2 tbsp.

egg - 1 pc

egg yolk - 1 yolk

milk - 250 ml

butter - 50 g

1 Art. l. roma

60 g chocolate plus for serving

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