Tomatoes, Tomato soup, Soup, Cheese, Celery, Lime, Victor Apasiev, Sour cream recipes

Tomato soup "Al pomodoro"

Ingredients

Servings 1
  • tomatoes in their own juice - 2 l
  • basil - 100 g
  • garlic - 1 head
  • olive oil - 100 ml
  • balsamic vinegar - 30 ml
  • sour cream - 200 g
  • cream cheese - 200 g
  • dill - 150 g
  • celery - 10 g
  • lime - 1 pc.
  • sweet Baku tomatoes - 40 g
  • green oil - 10 g
  • black powder - 1 tbsp. l.
  • salt - to taste
  • pepper - to taste

Cooking

Step 1

Leave the tomatoes, basil, garlic, olive oil and balsamic vinegar to infuse in a vacuum bag for 2 days in the refrigerator.

Step 2

Strain the soup.

Step 3

Mix sour cream and cream cheese. Add olive oil. Add salt/pepper to taste. Finely chop the dill. Put cheese with sour cream and dill in a blender and beat until smooth. Rub through a sieve and cheesecloth. Next, punch the mass through the siphon.

Step 4

Put the finished foam on a plate. Put sliced celery marinated in lime, sweet Baku tomatoes on top. Drizzle with green oil and sprinkle with black powder.

Step 5

Pour the soup around the vegetables.

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