Sea bass with citrus salsa, pomegranate and fennel
Ingredients
- seabass fillet 120 g
- orange 25 g
- grapefruit 25 g
- lime 25 g
- olive oil 10 ml
- arugula 10 g
- fresh fennel 10 g
- pomegranate seeds to taste
- garlic butter to taste
- fresh cilantro to taste
- chili pepper to taste
- salt to taste
- pepper to taste
- sugar to taste
Cooking
Step 1
Prepare salsa. Mix citrus slices, add olive and garlic oil, cilantro, chili pepper, salt, pepper and sugar to them. Mix salsa with fresh fennel and arugula.
Step 2
Put the salsa on thinly sliced sea bass fillet, pre-flavored with salt and pepper. Garnish with pomegranate seeds