Sea bass with citrus salsa, pomegranate and fennel

How to cook Sea bass with citrus salsa, pomegranate and fennel

Step 1

Prepare salsa. Mix citrus slices, add olive and garlic oil, cilantro, chili pepper, salt, pepper and sugar to them. Mix salsa with fresh fennel and arugula.

Step 2

Put the salsa on thinly sliced sea bass fillet, pre-flavored with salt and pepper. Garnish with pomegranate seeds

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