Sea bass with citrus salsa, pomegranate and fennel

Name: Sea bass with citrus salsa, pomegranate and fennel
Yield: 1
Ingredients: seabass fillet 120 g; orange 25 g; grapefruit 25 g; lime 25 g; olive oil 10 ml; arugula 10 g; fresh fennel 10 g; pomegranate seeds to taste; garlic butter to taste; fresh cilantro to taste; chili pepper to taste; salt to taste; pepper to taste; sugar to taste

Cookinero 4 April 2025

Sea bass with citrus salsa, pomegranate and fennel

Step-by-Step Cooking Instructions

Step 1

Prepare salsa. Mix citrus slices, add olive and garlic oil, cilantro, chili pepper, salt, pepper and sugar to them. Mix salsa with fresh fennel and arugula.