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Sea bass with citrus salsa, pomegranate and fennel
Cooking
Step 1
Prepare salsa. Mix citrus slices, add olive and garlic oil, cilantro, chili pepper, salt, pepper and sugar to them. Mix salsa with fresh fennel and arugula.
Step 2
Put the salsa on thinly sliced sea bass fillet, pre-flavored with salt and pepper. Garnish with pomegranate seeds
Ingredients
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