Red caviar with daikon noodles and mint
It is not known which of them is more important in this dish: daikon - a close relative of radish, a large root vegetable with a smooth white skin or red caviar. They combine wonderfully and surprise all eaters: Why didn’t we think of such a dish before?!
Ingredients
Servings 4 pieces- 1 daikon
- 6 art. l. red caviar
- juice of half a lemon
- 3 fresh mint leaves
- sea salt
Cooking
Step 1
Cut the daikon into thin, wide noodle-shaped strips with a paring knife.
Step 2
Dip vegetable noodles in hot water with lemon juice and salt for 30 seconds. Take out, dry on a paper towel.
Step 3
Make noodle nests. Put the caviar in the center, garnish with a mint leaf. Serve.