Egg and Sorrel Casserole

The fresh, sour taste of sorrel pairs well with boiled eggs in this casserole.
How to cook Egg and Sorrel Casserole
Step 1

Boil eggs. Sorrel cut into thin strips. Melt the butter in a saucepan, simmer the sorrel. Salt, pepper.
Step 2

Pour cream into the sorrel in several passes, cook until the mass thickens.
Step 3

Grease a baking dish with butter, lay the egg halves cut side up. Spread sorrel puree and sprinkle with breadcrumbs. Bake at 200°C for 15 minutes.
Step 4

Enjoy your meal!
Egg and Sorrel Casserole - FAQ About Ingredients, Baking Time and Storage
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