Chopped Tuna with Avocado and Rice Chips
Ingredients
- fresh tuna - 70 g
- avocado - 70 g
- pomelo - 50 g
- rice paper - 5 g
- olive oil - 10 ml
- soy sauce - 20 ml
- yuzu lemon juice - 10 ml
- fish broth - 30 ml
- rice wine - 20 ml
- salt - to taste
- pepper - to taste
- cilantro - to taste
- lime juice - to taste
- chili pepper - to taste
- cilantro juice - to taste
Cooking
Step 1
Deep fry rice paper. Leave to chill.
Step 2
Roughly chop the avocado and tuna. Drizzle avocado with lime juice. Season the tuna and avocado with salt and pepper. Mash the cilantro in a mortar to extract the juice.
Step 3
Prepare the yuzu sauce. To do this, mix lime juice, soy sauce, yuzu lemon juice, fish broth, chili, rice wine and cilantro juice.
Step 4
Place the tuna, avocado and pomelo on a plate and pour over the yuzu sauce. Place rice chips on top.