Avocado, Tuna, A fish dish, Lime, Fish broth, Pomelo, Tuna dishes

Chopped Tuna with Avocado and Rice Chips

Ingredients

  • fresh tuna - 70 g
  • avocado - 70 g
  • pomelo - 50 g
  • rice paper - 5 g
  • olive oil - 10 ml
  • soy sauce - 20 ml
  • yuzu lemon juice - 10 ml
  • fish broth - 30 ml
  • rice wine - 20 ml
  • salt - to taste
  • pepper - to taste
  • cilantro - to taste
  • lime juice - to taste
  • chili pepper - to taste
  • cilantro juice - to taste

Cooking

Step 1

Deep fry rice paper. Leave to chill.

Step 2

Roughly chop the avocado and tuna. Drizzle avocado with lime juice. Season the tuna and avocado with salt and pepper. Mash the cilantro in a mortar to extract the juice.

Step 3

Prepare the yuzu sauce. To do this, mix lime juice, soy sauce, yuzu lemon juice, fish broth, chili, rice wine and cilantro juice.

Step 4

Place the tuna, avocado and pomelo on a plate and pour over the yuzu sauce. Place rice chips on top.

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