Cookinero | Cooking Recipes

Tapenade is a Provençal dish traditionally made up of mashed or finely chopped olives, capers, anchovies and olive oil. This popular food in the south of France is most often served as a spread on bread. Sometimes tapenade is used as a filling for po

Asian style turkey skewers.

How pleasant it is to open a jar of peach compote in winter, inhale its aroma and enjoy the magnificent taste of sunny fruits.

The drumsticks prepared according to this recipe are tender and tasty with a piquant taste and slightly spicy.

Very easy and delicious casserole! This is such a lifesaver: how to quickly cook dinner for the whole family. You can take any vegetables: not only cauliflower or broccoli. It is good both hot and cold. I definitely recommend trying it!

A multi-colored salad with a bright taste of an unusual dressing will become a frequent guest on your table. Let's reveal a secret: the dressing can be stored in the refrigerator for 3 days.

Chicken fillet, green beans, bell peppers cooked in a wok with teriyaki sauce.

It happens that it is not always possible to eat all Easter cakes. From such dried Easter cakes we propose to make delicious cakes in the manner of "potatoes".

How many compotes have you tried lately? But was quince compote among them? Not compote, where this fruit was in company with others, but simply where the quince was unique and unique? Try it!