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Delicious Recipes – Explore the Best Dishes for Every Occasion

Explore our recipe collection with easy, delicious, and gourmet meals. Find inspiration for breakfast, lunch, dinner, and desserts, all with step-by-step instructions and photos.

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Steak New York
Meat, Beef, Steak, Meat dish, Victor Apasiev,

Steak New York

Total Reviews:

Before frying, the meat must be kept at room temperature. It should not only become room temperature, but also slightly windy. This will clog the blood inside the steak and prevent it from escaping while frying. This will make the steak more juicy.

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Salad with beans and smoked chicken breast
Beans, Cheese, Carrot, Mayonnaise, Smoked chicken,

Salad with beans and smoked chicken breast

Total Reviews:

Beans are very useful for our body, as it has a large amount of vitamins. It contains a lot of protein and almost no fat. Beans are a very nutritious product, it has a beneficial effect on digestion. Salad with beans and smoked chicken breast is easy

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Swedish salad with herring
Potato, Beet, Herring, Salad with herring,

Swedish salad with herring

Total Reviews:

If you have been to Scandinavia, it will not be a discovery for you that herring is the main food in these countries. What do they not cook from it! They fry, boil, steam and, of course, marinate. To try all the existing marinades, two months is not

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Patties with broccoli, ham and cheese
Broccoli, Ham, Puff pastry, Cheddar, Cream cheese,

Patties with broccoli, ham and cheese

Total Reviews:

Your guests will be very pleased when you treat them to hot cakes at the festive table. It is very simple to make: prepare the pies in advance and put them in the refrigerator, and put them in the oven when half an hour is left before serving.

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Chicken skewers with vegetables
Chicken, Barbecue, Chicken skewers,

Chicken skewers with vegetables

Total Reviews:

By wrapping fillet pieces in bacon, you will always get a guaranteed result - a tender, juicy and very tasty chicken. I hope that your other half will be satisfied.

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Samsa
Ground beef, Fat tail fat, Samsa, Meat pies, Come in large numbers,

Samsa

Total Reviews:
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Sepik with bran and hemp seeds, served with sprat and egg
Bread, A few, Estonian cuisine, Homebaked bread, Grain bread,

Sepik with bran and hemp seeds, served with sprat and egg

Total Reviews:

This is a traditional Estonian bread with bran, made from wheat (most often peeled) and rye flour. It is noble in itself, and if it is served with the right sprat, then you are guaranteed a 100% taste of Estonia.

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Shrimp bo bo
Shrimp, Coconut milk, Fish broth, Asian cuisine,

Shrimp bo bo

Total Reviews:
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Pie
Bread, Pie, Homebaked bread,

Pie

Total Reviews:

Very tasty cakes in themselves, but of course it is best to eat them with some kind of filling. Usually I fry minced meat with onions and garlic, add chopped tomatoes, stew for a while, add my favorite greens and the filling is ready.

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Sand cake with berries
Shortbread dough, Open pie, Berry pie,

Sand cake with berries

Total Reviews:

A wonderful shortbread pie with berries will be a great addition to the evening at the summerhouse, and on a cold winter evening it will remind you of a sunny summer.

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Eggplant and mushrooms fried in spices with garlic
Rice flour, Garlic, Mushrooms, Eggplant,

Eggplant and mushrooms fried in spices with garlic

Total Reviews:
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Caesar salad with shrimps
Shrimp, Caesar salad, Salads, Victor Apasiev,

Caesar salad with shrimps

Total Reviews:

One of the easiest classic Caesar salad recipes. Simple, to the point and very persuasive. Just be sure to prepare the dressing for the dish yourself.

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Buckwheat with meat and prunes
Prunes, Meat, Pork, Buckwheat, Porridge with meat,

Buckwheat with meat and prunes

Total Reviews:

Prunes perfectly complement the meat, and with buckwheat it turns out just amazing.

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Baton fried with milk and egg
Bread, Bakery, Baton, Homebaked bread,

Baton fried with milk and egg

Total Reviews:

Very rich and tasty breakfast. It takes a minimum of time and products to prepare it. You can serve a loaf with tea, coffee and milk. If desired, you can pour honey, syrup or jam.

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Focaccia
Tomatoes, Zucchini, Arugula, Focaccia,

Focaccia

Total Reviews:

Italian focaccia is a yeast bread. It can be simply brushed with olive oil and sprinkled with salt and rosemary, or stuffed with vegetables, ham and cheese. Whatever focaccia you cook, the most important thing is a good dough

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Easter with gelatin
Gelatin, Easter, Easter recipes, Curd Easter, Easter menu,

Easter with gelatin

Total Reviews:

Easter with gelatin is very unusual, beautiful, bright, truly festive. It is also good because after a night spent in the refrigerator, it keeps its shape perfectly even at room temperature. So, you won’t have to worry about it if, according to Ortho

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Raw cauliflower salad
Cauliflower, Peanut, Seeds, Post, A picnic,

Raw cauliflower salad

Total Reviews:

When crushed in a blender, cauliflower turns into the "rice" that proponents of healthy eating and paleo diets adore: no gluten, no fast carbohydrates.

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Creamy cream soup with shrimps and saffron
Shrimp, Cream cheese, Soup, Saffron, Creamy soup,

Creamy cream soup with shrimps and saffron

Total Reviews:
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Wedge Samosa
Vegetables, Post, The samosa, Lean dough, Potato pies,

Wedge Samosa

Total Reviews:

Samosa wedges are the most delicious Indian vegetable patties. Most often they have a characteristic and recognizable triangular shape. The filling of Indian pies can be very different: lentils, spicy fresh herbs, chicken, lamb, but in this case, sam

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Berber blend
Blanks, Seasonings, Berber blend,

Berber blend

Total Reviews:

Berber blend (or Berbere) came to us from Ethiopian cuisine. This seasoning is based on a combination of several types of aromatic spices, which can vary from region to region and even from family to family. Today, the Berber mixture (Berbere) is act

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Cookies Kurabye
Cookies, Bakery, Kurabye,

Cookies Kurabye

Total Reviews:
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Simple pancakes with milk
Yeast, Pancakes, Pancake week, Yeast pancakes, Simple recipes,

Simple pancakes with milk

Total Reviews:

Simple pancakes with milk will turn out perfectly - provided that you follow all the proportions of the ingredients exactly. By the way, if you want to use not dry yeast, but fresh, remember that they will need twice as much. However, in our opinion,

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Warm sandwich with champignon and cheese
Cheese, Champignons, Sandwiches, Sandwich, Breakfast,

Warm sandwich with champignon and cheese

Total Reviews:

I often make these sandwiches. Mushroom and spicy taste of champignon, a pleasant crunch of onion, soft and stretchy cheese, and all this on a warm bun! What else is needed?

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Rice porrige
Fig, Porridge, Rice porrige,

Rice porrige

Total Reviews:

Rice porridge is a great breakfast option for both weekdays and weekends.

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Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.

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