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Rice porridge with strawberries and coconut milk
Cooking
Step 1
Cook the rice in 350 ml of boiling water with a pinch of salt over low heat, covered, for 20 minutes. Add some brown sugar and coconut milk. Stir and cook covered for another 20 minutes.
Step 2
Coarsely chop the strawberries, sprinkle with brown sugar and drizzle with lime juice. Leave while the rice cooks.
Step 3
Put the strawberries on the rice along with the juice. Remove from heat, cover with a lid and let the strawberries warm up a bit, 3-4 minutes. Serve immediately, sprinkled with lime zest.
Ingredients
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