Cranberry Pie

Cookinero 6 November 2022

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For this pie, you can take pre-thawed cranberries or use ready-made cranberry jam.

How to cook Cranberry Pie

Step 1

In a container, mix wheat flour, corn flour, 50 g of sugar, a quarter teaspoon of vanillin.

Step 2

In a glass, mix warm water and grape seed oil.

Step 3

Add oil and water to flour mixture. Knead the dough until it stops sticking to your hands.

Step 4

We roll out the dough into a layer about a centimeter thick, put it in a mold, form the sides.

Step 5

Grind cranberries in a blender with 100 g of sugar, pour the resulting mixture into a mold with dough.

Step 6

Separate the whites of four eggs from the yolks. Beat the chilled proteins with a mixer at high speed, add a pinch of salt, slowly add about 75 g of sugar. Beat until stable peaks.

Step 7

Carefully spread the protein mixture with a spoon or pastry syringe.

Step 8

We bake at a temperature of 180 degrees on the middle shelf in the oven.