Quesadilla with flank steak

Name: Quesadilla with flank steak
Total time: 15 min
Yield: 2
Ingredients: tortilla - 2 pcs.; mozzarella - 15 g; cheddar - 15 g; white mushrooms - 50 g; flank steak - 50 g; bell pepper - 50 g; cilantro - 10 g; sun-dried cherry tomatoes - 30 g

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Cooking time: 15 min

Servings: 2

Cooking

Step 1

Put cherry tomatoes, sliced porcini mushrooms, tonic flank steak slices and lightly fried bell pepper on the tortilla. Sprinkle mozzarella and grated cheddar cheese on top.

Step 2

Bake in the oven for 8-10 minutes. At a temperature of 180 degrees. Sprinkle with cilantro when serving.

Ingredients

tortilla - 2 pcs.

mozzarella - 15 g

cheddar - 15 g

white mushrooms - 50 g

flank steak - 50 g

bell pepper - 50 g

cilantro - 10 g

sun-dried cherry tomatoes - 30 g

Author

Cookinero

Total Reviews: 0

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