Quesadilla with flank steak

How to cook Quesadilla with flank steak

Step 1

Put cherry tomatoes, sliced porcini mushrooms, tonic flank steak slices and lightly fried bell pepper on the tortilla. Sprinkle mozzarella and grated cheddar cheese on top.

Step 2

Bake in the oven for 8-10 minutes. At a temperature of 180 degrees. Sprinkle with cilantro when serving.

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