Apple lasagne

Name: Apple lasagne
Total time: 50 min
Yield: 4
Ingredients: 900 g apples; 150 g sugar; 100 g lasagna sheets; 2 pcs. yolk; 150 g cream (35%); 1/3 pc. vanilla pod

Cookinero 6 November 2022

How to cook Apple lasagne

Step 1

Cut the peeled apples into 8 pieces. Put in a baking dish, sprinkle with sugar and caramelize in the oven at 180 degrees - 20 minutes.

Step 2

Prepare vanilla sauce. Heat the cream and add the pureed yolk with sugar and vanilla seeds. Bring to a boil and cool.

Step 3

In a rectangular shape, lay out alternately layers of lasagne sheets boiled until half cooked, vanilla sauce, baked apples. Top with vanilla sauce and bake at 170 degrees - 25 minutes. Cut the cooked lasagna into 4 servings.