Pie with currants and mascarpone

Juicy berry and delicate buttercream are a great summer combination. Instead of currants, you can take honeysuckle, blueberries and even gooseberries!

How to cook Pie with currants and mascarpone

Step 1

Take cold butter, sift the flour, add sugar and lemon zest and grind all the ingredients into large crumbs. You can also chop them with a knife.

Step 2

Add the egg to the butter crumbs and quickly, in several passes, knead the dough. There is no need to knead the dough until the end. Wrap it in cling film and refrigerate for half an hour.

Step 3

While the dough is cooling, you can work on the filling: beat the mascarpone together with sugar and eggs into a homogeneous mass.

Step 4

Remove the dough from the refrigerator and roll out between two layers of baking paper. Prick randomly with a fork and place in a baking dish.

Step 5

Carefully pour the filling and add the washed and dried berries. Bake the pie for 30 minutes. at 180 degrees, then reduce the temperature to 150 degrees and bake until cooked (it took me another 25 minutes). In the finished pie, the currant "will sink to the bottom." Let the cake cool down and only then take it out of the mold and cut it.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Chicken Gizzard Salad

A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t

Chicken basturma

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Achuchuk salad

The peculiarity of this salad is that the tomatoes and onions are cut into thin slices. This can only be done with a very well sharpened knife. Actually, this is reflected in the name of the salad: "Achuchuk" is translated from Uzbek as &qu

Apple fritters made from buckwheat flour

The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.

Wafer rolls
Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Khinkal in Dagestan style

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Porridge "Friendship"

According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr

Categories Menu Recipes
Top