Rustic potatoes with vegetables and chicken

Cooking time: 2 h
Servings: 6
Calories: 280.2 kcal
Fats: 4.1
Proteins: 28.7
Carbohydrates: 32.2
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Cooking

Step 1

Peel 10-15 small potatoes and cut them into wedges. Place on an oiled baking sheet.

Step 2

Top with frozen vegetables and diced tomatoes.

Step 3

Cut carrots into strips and add to potatoes.

Step 4

Rinse 2 chicken breasts and cut into cubes. Add to baking sheet. Add spices, salt and mix everything. Grate some cheese on top. Place the tray in the oven and bake for 40 minutes. at 200 degrees.

Step 5

For 10 min. until the dish is ready, sprinkle it with fresh herbs.

Ingredients

potatoes - 10-15 pcs.
frozen vegetables - 100 g
tomato - 2 pcs.
carrots - 1 pc.
chicken breast - 2 pcs.
dried basil - 1.5 tsp
dried marjoram - 1 tsp
dried oregano - 1.5 tsp
fresh parsley - 2-3 bushes
green onion - 2-3 bushes
salt to taste
hard cheese - 50 g

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