Cookinero | Cooking Recipes

I'm not sure that my grandmother was a very religious person, but she baked Easter cakes every year. However, in the era of atheism, they were baked in almost every family, and the cake "Maysky" came to bakeries by Easter . Remember thi

It often happens that after dinner there is some amount of baked meat left - for example, legs or shoulder blades. Not so much to serve as a main course - but there is always enough for a salad!

Cottage cheese is a very useful product. But you don’t always want to eat just pure cottage cheese. Then there is a way out - to make a delicious cottage cheese casserole. Well, if you have some strawberries left, then in the end you will get a delic

Cranberry and orange sauce pairs perfectly with holiday goose, roast duck, roast turkey, and even plain chicken. Everything is perfectly balanced in it: cranberry acid, light citrus aromas of orange and lemon, while mustard and ginger add spicy notes

Every year, with the approach of the bright Holiday of holidays and the Celebration of celebrations, I begin to look for new Easter recipes for Easter cakes, buns, pies, muffins, in order not only to replenish my culinary experience, but also to trea

If you ask any Frenchman what, in his opinion, is the best dessert with cherries, he will answer without hesitation that it is clafoutis. This dessert does not require special manipulations, just mix the simplest products - flour, sugar and eggs - an

The traditional Russian pie is especially relevant on those fasting days when fish is allowed. The combination of fresh and smoked fish makes it incredibly tasty.

This jam can be made in early spring, when you want new flavors, bright and rich.