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Red wine chocolate cupcakes with cream cheese

Author
Cookinero 14 Nov 2022
15760
Red wine chocolate cupcakes with cream cheese

How to cook Red wine chocolate cupcakes with cream cheese

Step 1

Remove the ingredients stored in the refrigerator in advance so that they warm up to room temperature. Mix both types of sugar, add softened butter to them and beat with a mixer.

Step 2

Red wine chocolate cupcakes with cream cheese

Add egg and yolk and beat again until smooth.

Step 3

Red wine chocolate cupcakes with cream cheese

Mix the dry ingredients (flour, salt, cocoa, soda and baking powder, cinnamon) and sift everything together, knead the dough together with the egg mixture, stirring it well with a spatula until smooth. Pour in the wine (very slowly, gradually, allowing the liquid to be absorbed).

Step 4

Fill molds 2/3, bake for 15-20 minutes. at 180 degrees. Cool down.

Step 5

Cream: beat softened butter with cold cheese and powder. Put in a bag, put on cold cupcakes.

Red wine chocolate cupcakes with cream cheese - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute red wine with grape juice, coffee, or even water, but keep in mind that the flavor profile will change.
Store them in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Bring to room temperature before serving.
For a vegetarian version, ensure all ingredients are plant-based, including the cream cheese and butter substitutes.
You can use mascarpone, Greek yogurt, or whipped coconut cream as alternatives, though the texture and taste will vary.
Yes, substitute the all-purpose flour with a gluten-free flour blend, and ensure all other ingredients are gluten-free.
Adding a bit of sour cream or yogurt to the batter can enhance moisture without altering the flavor significantly.
Yes, freeze unfrosted cupcakes in an airtight container for up to 3 months. Thaw at room temperature before frosting and serving.
Serve them at room temperature with a dusting of cocoa powder or a drizzle of melted chocolate for extra flair.
Yes, adjust the baking time to 10-12 minutes for mini cupcakes, checking for doneness with a toothpick.
Ensure the cream cheese and butter are cold when whipping, and refrigerate the frosted cupcakes if the room is warm.

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