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Classic Italian Bolognese
Knuckle with honey
Beef Carpaccio
Stewed lamb
Sand cheesecake
Sweet roll with poppy seeds
Red wine chocolate cupcakes with cream cheese
Step-by-Step Cooking Instructions
Step 1
Remove the ingredients stored in the refrigerator in advance so that they warm up to room temperature. Mix both types of sugar, add softened butter to them and beat with a mixer.
Step 2
Add egg and yolk and beat again until smooth.
Step 3
Mix the dry ingredients (flour, salt, cocoa, soda and baking powder, cinnamon) and sift everything together, knead the dough together with the egg mixture, stirring it well with a spatula until smooth. Pour in the wine (very slowly, gradually, allowing the liquid to be absorbed).
Step 4
Fill molds 2/3, bake for 15-20 minutes. at 180 degrees. Cool down.
Step 5
Cream: beat softened butter with cold cheese and powder. Put in a bag, put on cold cupcakes.
Ingredients
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