Red wine chocolate cupcakes with cream cheese

Cookinero 14 November 2022

How to cook Red wine chocolate cupcakes with cream cheese

Step 1

Remove the ingredients stored in the refrigerator in advance so that they warm up to room temperature. Mix both types of sugar, add softened butter to them and beat with a mixer.

Step 2

Red wine chocolate cupcakes with cream cheese

Add egg and yolk and beat again until smooth.

Step 3

Red wine chocolate cupcakes with cream cheese

Mix the dry ingredients (flour, salt, cocoa, soda and baking powder, cinnamon) and sift everything together, knead the dough together with the egg mixture, stirring it well with a spatula until smooth. Pour in the wine (very slowly, gradually, allowing the liquid to be absorbed).

Step 4

Fill molds 2/3, bake for 15-20 minutes. at 180 degrees. Cool down.

Step 5

Cream: beat softened butter with cold cheese and powder. Put in a bag, put on cold cupcakes.

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