Red wine chocolate cupcakes with cream cheese

Name: Red wine chocolate cupcakes with cream cheese
Yield: 1
Ingredients: butter - 85 g; cane sugar - 50 g; regular sugar - 130 g; egg - 1 pc.; yolk - 1 pc.; red wine (sweet or dry) - 180 ml (190 g); vanilla from a pod - on the tip of a knife; flour - 110 g, 1 tbsp. (250 ml); cocoa powder 40 g, 1/2 tbsp. (unsweetened); soda - at the tip of tsp.; baking powder - 1/2 tsp; salt - 1/4 h. l.; cinnamon - 1/4 tsp; cream. butter - 95 g; cottage cheese cream cheese - 150 g; powdered sugar - 60 g, 1/2 tbsp.

Cookinero 14 Nov 2022

16220

How to cook Red wine chocolate cupcakes with cream cheese

Step 1

Remove the ingredients stored in the refrigerator in advance so that they warm up to room temperature. Mix both types of sugar, add softened butter to them and beat with a mixer.

Step 2

Add egg and yolk and beat again until smooth.

Step 3

Mix the dry ingredients (flour, salt, cocoa, soda and baking powder, cinnamon) and sift everything together, knead the dough together with the egg mixture, stirring it well with a spatula until smooth. Pour in the wine (very slowly, gradually, allowing the liquid to be absorbed).

Step 4

Fill molds 2/3, bake for 15-20 minutes. at 180 degrees. Cool down.

Step 5

Cream: beat softened butter with cold cheese and powder. Put in a bag, put on cold cupcakes.

Ingredients

butter - 85 g

cane sugar - 50 g

regular sugar - 130 g

egg - 1 pc.

yolk - 1 pc.

red wine (sweet or dry) - 180 ml (190 g)

vanilla from a pod - on the tip of a knife

flour - 110 g, 1 tbsp. (250 ml)

cocoa powder 40 g, 1/2 tbsp. (unsweetened)

soda - at the tip of tsp.

baking powder - 1/2 tsp

salt - 1/4 h. l.

cinnamon - 1/4 tsp

cream. butter - 95 g

cottage cheese cream cheese - 150 g

powdered sugar - 60 g, 1/2 tbsp.

Where to Buy Ingredients

Red wine chocolate cupcakes with cream cheese - FAQ About Ingredients, Baking Time and Storage

Can I substitute red wine with another liquid in the cupcake batter?

Yes, you can substitute red wine with grape juice, coffee, or even water, but keep in mind that the flavor profile will change.

How long do these cupcakes stay fresh, and how should I store them?

Store them in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Bring to room temperature before serving.

Can I make these cupcakes vegetarian?

For a vegetarian version, ensure all ingredients are plant-based, including the cream cheese and butter substitutes.

What can I use instead of cream cheese for the frosting?

You can use mascarpone, Greek yogurt, or whipped coconut cream as alternatives, though the texture and taste will vary.

Can I make these cupcakes gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend, and ensure all other ingredients are gluten-free.

How can I make the cupcakes more moist?

Adding a bit of sour cream or yogurt to the batter can enhance moisture without altering the flavor significantly.

Can I freeze these cupcakes for later use?

Yes, freeze unfrosted cupcakes in an airtight container for up to 3 months. Thaw at room temperature before frosting and serving.

What’s the best way to serve these cupcakes?

Serve them at room temperature with a dusting of cocoa powder or a drizzle of melted chocolate for extra flair.

Can I make mini cupcakes instead of regular-sized ones?

Yes, adjust the baking time to 10-12 minutes for mini cupcakes, checking for doneness with a toothpick.

How can I prevent the frosting from melting?

Ensure the cream cheese and butter are cold when whipping, and refrigerate the frosted cupcakes if the room is warm.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Hearty sandwich with Vienna sausages

Total Reviews:

We tell you how to make an unusual and very filling filling for a sandwich. We used Viennese sausages as a basis. They are the best choice, as they do not have much fat. And to complete the taste, we added a boiled egg and lecho. All that remains is

Cookinero

Pear, Grappa, Pie, Pear pie,

Cake with pears and grappa

Total Reviews:

Cookinero

Kangaroo meat, Puff pastry, Australian cuisine, Pies,

Traditional Australian kangaroo pie

Total Reviews:

Cookinero

Carp, Kvass recipes,

Carp in kvass in Russian

Total Reviews:

Cookinero

Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:

Cookinero

Cottage cheese, Desserts, Baked pear,

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero

Beef, Noodles, An omelette,

Korean cold soup Kuksi

Total Reviews:

This cold soup was invented out of poverty. For the broth, bay broth is used, which is then seasoned with ground tomatoes and garlic, soy sauce and sugar are added. Separately, boil the noodles, wash them in ice water. A large portion of noodles is p

Cookinero

Pork, Steak, Bavarius, Recipes from the chef,

Pork steak Holzfeller

Total Reviews:

Cookinero

Light salmon roll

Omelette with cherry tomatoes and cheese

Rice sponge cake

Spaghetti with shrimps in creamy garlic sauce

Cabbage with champignons

Beef Stroganoff with Mushrooms and Cream

Red wine chocolate cupcakes with cream cheese

How to cook Red wine chocolate cupcakes with cream cheese

Step 1

Step 2

Step 3

Step 4

Step 5

Red wine chocolate cupcakes with cream cheese - FAQ About Ingredients, Baking Time and Storage

Reviews: 0

Write a review

Trending