cookinero.com

Red wine chocolate cupcakes with cream cheese

Ingredients

• butter - 85 g
• cane sugar - 50 g
• regular sugar - 130 g
• egg - 1 pc.
• yolk - 1 pc.
• red wine (sweet or dry) - 180 ml (190 g)
• vanilla from a pod - on the tip of a knife
• flour - 110 g, 1 tbsp. (250 ml)
• cocoa powder 40 g, 1/2 tbsp. (unsweetened)
• soda - at the tip of tsp.
• baking powder - 1/2 tsp
• salt - 1/4 h. l.
• cinnamon - 1/4 tsp
• cream. butter - 95 g
• cottage cheese cream cheese - 150 g
• powdered sugar - 60 g, 1/2 tbsp.

Step 1

Remove the ingredients stored in the refrigerator in advance so that they warm up to room temperature. Mix both types of sugar, add softened butter to them and beat with a mixer.

Step 2

Add egg and yolk and beat again until smooth.

Step 3

Mix the dry ingredients (flour, salt, cocoa, soda and baking powder, cinnamon) and sift everything together, knead the dough together with the egg mixture, stirring it well with a spatula until smooth. Pour in the wine (very slowly, gradually, allowing the liquid to be absorbed).

Step 4

Fill molds 2/3, bake for 15-20 minutes. at 180 degrees. Cool down.

Step 5

Cream: beat softened butter with cold cheese and powder. Put in a bag, put on cold cupcakes.