Panna cotta

Name: Panna cotta
Yield: 2
Ingredients: cream (33%) - 500 g; sugar - 150 g; vanilla - 1 pod; gelatin - 14 g (about 6 sheets); sauces - optional

Cookinero 15 November 2022

You can choose sauces for every taste. I made cherry confit and caramel sauce for this panna cotta. Bon appetit!

How to cook Panna cotta

Step 1

Put the cream on the fire, add sugar and vanilla seeds (you can also put a pod, only strain at the end). Bring to a boil, stirring constantly.

Step 2

Soak gelatin in cold water. Combine with cream and whisk

Step 3

Pour into serving molds and refrigerate for 3 hours.

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