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Description
Combines the bitterness of Campari, the strength of gin, the almond flavor of Amaretto and the freshness of grapefruit. Served with homemade meringue and powdered tea rose petals.
Cooking
Step 1
Take an egg and separate the white from the yolk. Pour the protein into a shaker.
Step 2
Add gin, campari, amareto, grapefruit juice, lemon juice and sugar syrup to a shaker. Shake vigorously.
Step 3
Take a cocktail glass and pour your drink into it. Wait until the protein foam rises.
Step 4
Top with meringue
Ingredients
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