Peanut turron

Name: Peanut turron
Total time: 15 min
Yield: 10
Ingredients: peanuts - 300 g; honey - 100 ml; olive oil - 4 tbsp. l.; rice flakes - 100 g; sesame - 2 tbsp. l.; vanilla sugar - 5 g; salt - 1 g

Cookinero 14 November 2022

I suggest you make these delicious, nutritious and healthy bars yourself.

How to cook Peanut turron

Step 1

Grind nuts, mix with vanilla sugar.

Step 2

Heat honey over a fire, add salt, nuts and sesame seeds. Pour in the oil and heat until thickened.

Step 3

Then remove from heat and add rice cereal. Mix.

Step 4

Put the mass on parchment paper, cover with a sheet and roll into a rectangular layer. Put in the refrigerator for an hour. Then cut into portions.

Step 5

Enjoy your meal!

Peanut turron - FAQ About Ingredients, Baking Time and Storage

Can I use other types of nuts besides peanuts?

Yes, you can substitute peanuts with other nuts like almonds, cashews, or a mix of your favorites. The flavor profile will change slightly, so adjust the vanilla sugar to taste.

How long does peanut turron last, and how should I store it?

Peanut turron can last for up to 2 weeks if stored in an airtight container at room temperature or in the refrigerator. Refrigerating it will make it firmer.

Is there a substitute for honey I can use to make this recipe vegan?

You can substitute honey with maple syrup or agave nectar. Keep in mind that these substitutes may slightly alter the taste and texture of the turron, potentially making it softer.

What kind of oil works best in this recipe?

A neutral-tasting oil like vegetable oil, canola oil, or refined coconut oil is recommended. Avoid oils with strong flavors that could overpower the peanut taste.

Can I add other ingredients to the turron?

Absolutely! Dried fruits like cranberries or chopped dates, chocolate chips, or a sprinkle of sea salt would be great additions. Add them in Step 3 along with the rice cereal.

How can I prevent the honey mixture from burning while heating it?

Use a low heat setting and stir the honey mixture constantly to prevent burning. Remove from heat as soon as it thickens to avoid overcooking.

Can I freeze peanut turron?

While not ideal, you can freeze peanut turron. Wrap it tightly in plastic wrap and then in a freezer bag. Thaw in the refrigerator before serving. Freezing may slightly alter the texture.

What if I don't have rice cereal? Is there something else I can use?

You can use other crispy cereals like corn flakes (slightly crushed) or puffed wheat instead of rice cereal. This will change the texture a bit, but it will still be delicious.

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