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Peanut turron
I suggest you make these delicious, nutritious and healthy bars yourself.
How to cook Peanut turron
Step 1
Grind nuts, mix with vanilla sugar.
Step 2
Heat honey over a fire, add salt, nuts and sesame seeds. Pour in the oil and heat until thickened.
Step 3
Then remove from heat and add rice cereal. Mix.
Step 4
Put the mass on parchment paper, cover with a sheet and roll into a rectangular layer. Put in the refrigerator for an hour. Then cut into portions.
Step 5
Enjoy your meal!
Peanut turron - FAQ About Ingredients, Baking Time and Storage
Yes, you can substitute peanuts with other nuts like almonds, cashews, or a mix of your favorites. The flavor profile will change slightly, so adjust the vanilla sugar to taste.
Peanut turron can last for up to 2 weeks if stored in an airtight container at room temperature or in the refrigerator. Refrigerating it will make it firmer.
You can substitute honey with maple syrup or agave nectar. Keep in mind that these substitutes may slightly alter the taste and texture of the turron, potentially making it softer.
A neutral-tasting oil like vegetable oil, canola oil, or refined coconut oil is recommended. Avoid oils with strong flavors that could overpower the peanut taste.
Absolutely! Dried fruits like cranberries or chopped dates, chocolate chips, or a sprinkle of sea salt would be great additions. Add them in Step 3 along with the rice cereal.
Use a low heat setting and stir the honey mixture constantly to prevent burning. Remove from heat as soon as it thickens to avoid overcooking.
While not ideal, you can freeze peanut turron. Wrap it tightly in plastic wrap and then in a freezer bag. Thaw in the refrigerator before serving. Freezing may slightly alter the texture.
You can use other crispy cereals like corn flakes (slightly crushed) or puffed wheat instead of rice cereal. This will change the texture a bit, but it will still be delicious.
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