Beef tartare

In this recipe, beef can be completely safely replaced with lamb - the result will be just as good.

Beef Wellington is a classic dish that takes a lot of culinary experience to make. We offer you a lightweight recipe, it is much simpler, but the result is no less spectacular.

Today, perhaps everyone can cook dolma from canned grape leaves, because they are often found in stores or on the market. And if until now you have not tried to make this dish, then take our detailed recipe, following which you will definitely cope w

Do you want to learn how to cook the fastest beef skewers? Our step by step recipe will help you! Such a kebab is really fried on the grill in a few minutes, and marinating meat, if you can call it the process of soaking ghee, will take only about an

Boeuf bourguignon (French bœuf bourguignon - beef in Burgundy) is a traditional, but not widespread dish of French cuisine. Prepared from stewed, lightly fried pieces of beef in a thick wine sauce on beef broth, seasoned with garlic, onions, carrots,

If you have a steak, then be sure to cook it according to this recipe, with fragrant butter, because it makes the meat literally melt in your mouth.