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Beef tartare
How to cook Beef tartare
Step 1
Boil the chicken egg, finely chop or pass through a strainer.
Step 2
Finely chop the gherkins, capers, parsley and onion. Crush the peppercorns in a mortar.
Step 3
Cut the meat into small pieces with a knife. Add olive oil, salt and pepper.
Step 4
Form portioned balls, using a culinary ring, put the tartare on a plate. Put gherkins, capers, onions, parsley next to the meat. Gently place the quail egg on the tartare. Serve extra Worcestershire sauce.
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