Beef tartare

Name: Beef tartare
Yield: 1
Ingredients: beef, tenderloin - 400 g; quail eggs - 2 pcs.; chicken egg - 1 pc.; pickled gherkins - 6-8 pcs.; pickled capers - 2 tbsp. l.; parsley - 1 bunch; sweet white onion - 0.5 heads; olive oil - to taste; coarse sea salt - to taste; black peppercorns - to taste; Worcestershire sauce

Cookinero 15 November 2022

How to cook Beef tartare

Step 1

Boil the chicken egg, finely chop or pass through a strainer.

Step 2

Finely chop the gherkins, capers, parsley and onion. Crush the peppercorns in a mortar.

Step 3

Cut the meat into small pieces with a knife. Add olive oil, salt and pepper.

Step 4

Form portioned balls, using a culinary ring, put the tartare on a plate. Put gherkins, capers, onions, parsley next to the meat. Gently place the quail egg on the tartare. Serve extra Worcestershire sauce.