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Beef tartare

Beef tartare

Ingredients

Step 1

Boil the chicken egg, finely chop or pass through a strainer.

Step 2

Finely chop the gherkins, capers, parsley and onion. Crush the peppercorns in a mortar.

Step 3

Cut the meat into small pieces with a knife. Add olive oil, salt and pepper.

Step 4

Form portioned balls, using a culinary ring, put the tartare on a plate. Put gherkins, capers, onions, parsley next to the meat. Gently place the quail egg on the tartare. Serve extra Worcestershire sauce.