Cabbage and cucumber salad with mint
Description
Cabbage and cucumber plus butter-mint dressing are good for breakfast and lunch. At dinner, there is also a place for such a refreshing salad. The dish goes well with roasted poultry and meat.
Cooking
Step 1
Chop cabbage and cucumbers into thin strips. Finely chop the green onion and chili pepper.
Step 2
Lightly crush the olives and season with vinegar.
Step 3
Prepare the butter mint dressing. To do this, mix the juice of half a lemon, olive oil and chopped mint leaves. Mix salad ingredients and dress.
Ingredients
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