Cabbage and cucumber salad with mint

Cooking time: 15 min
Servings: 6
Calories: 141.4 kcal
Fats: 10.7
Proteins: 2.8
Carbohydrates: 9.1
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Description

Cabbage and cucumber plus butter-mint dressing are good for breakfast and lunch. At dinner, there is also a place for such a refreshing salad. The dish goes well with roasted poultry and meat.

Cooking

Step 1

Chop cabbage and cucumbers into thin strips. Finely chop the green onion and chili pepper.

Step 2

Lightly crush the olives and season with vinegar.

Step 3

Prepare the butter mint dressing. To do this, mix the juice of half a lemon, olive oil and chopped mint leaves. Mix salad ingredients and dress.

Ingredients

3 medium sized cucumbers
1 medium young cabbage
8-10 pcs. olives
1 st. l. red wine vinegar
1 PC. red chili pepper
half a lemon
50-70 ml of olive oil
2-3 sprigs of mint
3-4 young green onions

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