Cabbage and cucumber plus butter-mint dressing are good for breakfast and lunch. At dinner, there is also a place for such a refreshing salad. The dish goes well with roasted poultry and meat.
Chop cabbage and cucumbers into thin strips. Finely chop the green onion and chili pepper.
Lightly crush the olives and season with vinegar.
Prepare the butter mint dressing. To do this, mix the juice of half a lemon, olive oil and chopped mint leaves. Mix salad ingredients and dress.