Delicious Recipes – Explore the Best Dishes for Every Occasion

Explore our recipe collection with easy, delicious, and gourmet meals. Find inspiration for breakfast, lunch, dinner, and desserts, all with step-by-step instructions and photos.

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Lagman more Uzbek

Lagman in Uzbek differs from all others, if only in that it is cooked in a cauldron or, in extreme cases, in a large saucepan with a thick bottom and thick walls. Noodles for such a soup are cut into narrow long strips, and not drawn into long flagel

Waffle baskets with curd cream

The recipe is easy to prepare, because the main ingredients are quite affordable and almost always available in the refrigerator.

Currant jam from a bread machine

Recipe for a bread maker with the "jam" program - delicious, beautiful and easy to cook!

Pike cutlets

The specific smell of pike in this version of cutlets is beaten off by fried onions and ... lard!

Pasta with zucchini and mackerel

The dish with its sauce resembles the well-known carbonara pasta, only with zucchini and mackerel.

Layered salad with cheese and bacon

Layered salads are traditionally prepared for the festive table. They look great and can usually be made well in advance of the holiday.

Cake "Kranchin Manchin"

An unusual combination of dark chocolate, sunflower seeds and berries is worth spending a little time preparing this dessert. Besides, it's quite easy.

Panna cotta with rice milk and chia seeds

A traditional dessert made without cow's milk and cream.

Easter cake "Bright memories" with candied oranges

This recipe is the quintessence of childhood memories of products, memories of my great-grandmother's Easter recipes, my modern skills and knowledge about cooking, love for Italian cuisine and Panettone in particular. My great-grandmother traditi

Beef bourguignon

Boeuf bourguignon (French bœuf bourguignon - beef in Burgundy) is a traditional, but not widespread dish of French cuisine. Prepared from stewed, lightly fried pieces of beef in a thick wine sauce on beef broth, seasoned with garlic, onions, carrots,

Homemade boiled condensed milk from Elena Bon

Boiled condensed milk is not only a real self-sufficient delicacy, but also an indispensable component of a number of recipes. It seems to me that it is home-made varenka that turns out exactly the way you need it, “the very best” ... By the way, the

Fire cutlets from Olga Syutkina

The recipe for fire cutlets was invented at the beginning of the 19th century by Evdokim Pozharsky , the owner of a tavern in the city of Torzhok. Initially cutlets were prepared from minced veal. And only in the 1830s, after the death of the innkeep

Aspic of celery, carrots and asparagus

Aspic is always beautiful and spectacular, even in the lean version. You don’t have to make a lot of it, or you can even cook it in portions and serve it on a beautiful plate. For a brighter vegetable taste, carrots and asparagus can be pre-fried in

Summer sand cake

Dacha. On the table is a large basin with cooling jam, next to it is a saucer with foams. And also freshly brewed jelly, summer berry pie and a full basket with fragrant raspberries, strawberries, currants ... The quintessence of summer - the berries

Caesar salad with shrimps

One of the easiest classic Caesar salad recipes. Simple, to the point and very persuasive. Just be sure to prepare the dressing for the dish yourself.

Armenian Spas

Delicious warming soup based on matsun. In Armenia, it is often served hot right in a mug.

Cake "Hedgehog"

Recently my youngest had a birthday! There were, of course, gifts, surprises in the form of toys, etc., but there had to be a sweet gift too... And this time, a cheerful and tasty hedgehog came to visit the birthday boy!

Easy summer vegetable soup

Cooking a light summer vegetable soup of vegetables and tomato puree. Adjust the amount of water to your liking, I made a thick soup. Also spicy to your taste, my vegetable tomato soup turned out to be moderately spicy. What else is good about this s

Lula kebab in bacon from the oven

Such a simple dish is sure to warm you up on cold winter evenings and decorate any table.

Assorted fruit compotes

Canned fruit platter can be made from any variety of fruits. But in order for it to be not only tasty, but also beautiful, try to pick fruits of different sizes and colors. By the way, such fruits and berries fit into jars more compactly.

Fruit canapes

Fruit canapes are a very convenient way to serve fruit on the festive table. They will go well with sparkling wines of the festive table.

Chicken Kun-pao (Gong-bao)

A quick Chinese dish that is very fragrant, simple, but very tasty. The main thing is that all the ingredients must be cut, rubbed, stirred and stand on the table - there will be little time.


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Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.

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