Tagliatelle with cream sauce with zucchini and mushrooms

Name: Tagliatelle with cream sauce with zucchini and mushrooms
Total time: 30 min
Yield: 4 servings
Ingredients: 80 g butter; salt; 1 tsp chopped basil or mint; 250 g tagliatelle pasta; garlic - 2 cloves; young zucchini - 200 g; chopped parsley; 200 g champignons; 80 ml cream 23% fat

Cookinero 9 December 2022

How to cook Tagliatelle with cream sauce with zucchini and mushrooms

Step 1

Mushrooms clean, wash, cut into thin slices. Melt 20 g of butter in a saucepan, add peeled garlic and mushrooms. Fry quickly, then remove the garlic. Mushrooms cook 20 minutes. over low heat, periodically adding cream and stirring.

Step 2

In the meantime, cut the zucchini into thin strips, quickly fry in a pan with 40 g of oil, salt, sprinkle with basil and cook for another 10 minutes. Then mix zucchini with mushrooms and cream.

Step 3

Boil the tagliatelle according to package directions and drain. Then put in a serving dish, season with the remaining butter and cream sauce with zucchini and mushrooms. Mix gently, garnish with parsley and serve immediately.