English
Deutsch
español
français
italiano
-
Newest
Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Tagliatelle with cream sauce with zucchini and mushrooms
Cooking
Step 1
Mushrooms clean, wash, cut into thin slices. Melt 20 g of butter in a saucepan, add peeled garlic and mushrooms. Fry quickly, then remove the garlic. Mushrooms cook 20 minutes. over low heat, periodically adding cream and stirring.
Step 2
In the meantime, cut the zucchini into thin strips, quickly fry in a pan with 40 g of oil, salt, sprinkle with basil and cook for another 10 minutes. Then mix zucchini with mushrooms and cream.
Step 3
Boil the tagliatelle according to package directions and drain. Then put in a serving dish, season with the remaining butter and cream sauce with zucchini and mushrooms. Mix gently, garnish with parsley and serve immediately.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Pasta with zucchini and mackerel
The dish with its sauce resembles the well-known carbonara pasta, only with zucchini and mackerel.
This dish can be called the younger brother of the famous Bolognese stew, only it cooks much faster.
Lasagna with chicken and cream sauce
Adding milk and wine to the sauce instead of traditional cream gives an interesting twist.
Favorite dish of my children.
Potato cream soup with pasta
This soup can be cooked on real chicken broth - it will turn out even tastier.
