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Stuffed eggplant
Cooking
Step 1
Cut eggplant in half, salt, leave for 20 minutes.
Step 2
Then rinse off the salt.
Step 3
Cut the eggplant in half, scoop out the center with a spoon.
Step 4
Add chopped eggplant pulp, onion and tomato, black pepper, salt, herbs to minced meat.
Step 5
Stuff the eggplant with the mixture.
Step 6
Wrap in foil, put on the bottom of the multicooker bowl. Set the BAKING mode to 40-45 minutes. Or bake in the oven.
Ingredients
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