Stuffed eggplant
How to cook Stuffed eggplant
Step 1
Cut eggplant in half, salt, leave for 20 minutes.
Step 2
Then rinse off the salt.
Step 3
Cut the eggplant in half, scoop out the center with a spoon.
Step 4
Add chopped eggplant pulp, onion and tomato, black pepper, salt, herbs to minced meat.
Step 5
Stuff the eggplant with the mixture.
Step 6
Wrap in foil, put on the bottom of the multicooker bowl. Set the BAKING mode to 40-45 minutes. Or bake in the oven.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Buckwheat soup
Cabbage soup with potatoes is a traditional Russian dish. It can often be seen in various establishments in one interpretation or another. Many people also cook it at home, because it is a simple, budget-friendly and tasty soup.
Czech style pork knuckle
The recipe for pork knuckle, or as they say in the Czech Republic, "veprova knelna", involves stewing the meat in beer for quite a long time and then baking it in the oven. Czech pork knuckle is juicy and tender baked meat with a unique aro