Spicy Baked Potato

Name: Spicy Baked Potato
Total time: 50 min
Yield: 4
Ingredients: potatoes - 1 kg; turmeric - 1 tsp. l.; paprika - 1 tsp. l.; curry - 1 h. l.; vegetable oil - 1 tbsp. l.; salt - to taste

Cookinero 10 November 2022

Potatoes are golden - spicy, ruddy, with a crispy crust. Soft and fluffy on the inside.

How to cook Spicy Baked Potato

Step 1

Wash the potatoes thoroughly - prepare for baking with the skin on. Cut the potatoes into slices, 1.5 cm thick.

Step 2

Boil potatoes in salted water for 5 minutes.

Step 3

Prepare spices: turmeric, curry, paprika.

Step 4

Line a baking sheet with foil, grease it with vegetable oil and heat in the oven for a couple of minutes. Continue heating the oven to 180°C and remove the baking sheet. Lay potatoes on it, sprinkled with a mixture of spices.

Step 5

Bake potatoes for 50 minutes. Serve sprinkled with herbs.

Spicy Baked Potato - FAQ About Ingredients, Baking Time and Storage

Can I use sweet potatoes instead of regular potatoes for this recipe?

Yes, sweet potatoes can be used as a substitute for regular potatoes. They will add a slightly sweeter flavor and may require a similar baking time.

How can I store leftover baked potatoes and how long will they last?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Is this recipe suitable for a vegetarian diet?

Yes, this recipe is vegetarian as it uses only plant-based ingredients like potatoes and spices.

Can I make this dish less spicy for kids or those who prefer milder flavors?

Yes, simply reduce or omit the spicy spices like paprika and adjust the seasoning to taste with milder herbs like oregano or thyme.

What are some serving suggestions for spicy baked potatoes?

Serve with a side of sour cream, guacamole, or a fresh salad for a balanced meal. They also pair well with grilled meats or roasted vegetables.

Can I freeze the baked potatoes for later use?

Yes, you can freeze them after baking. Store in a freezer-safe container for up to 2 months. Reheat in the oven for best texture.

How can I adjust the portion size for a larger group?

Simply double or triple the ingredients based on the number of servings needed. Ensure the potatoes are spread evenly on the baking sheet for even cooking.

What can I use if I don’t have turmeric or curry powder?

You can substitute with cumin, coriander, or smoked paprika for a different but equally flavorful spice blend.

Can I skip the boiling step and bake the potatoes directly?

Boiling helps soften the potatoes for even baking, but you can skip it if short on time. Just extend the baking time slightly and check for doneness.

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