Potatoes are golden - spicy, ruddy, with a crispy crust. Soft and fluffy on the inside.
Wash the potatoes thoroughly - prepare for baking with the skin on. Cut the potatoes into slices, 1.5 cm thick.
Boil potatoes in salted water for 5 minutes.
Prepare spices: turmeric, curry, paprika.
Line a baking sheet with foil, grease it with vegetable oil and heat in the oven for a couple of minutes. Continue heating the oven to 180°C and remove the baking sheet. Lay potatoes on it, sprinkled with a mixture of spices.
Bake potatoes for 50 minutes. Serve sprinkled with herbs.