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Salmon with shrimps in creamy sauce

Author
Cookinero 12 Mar 2025
5020
Salmon with shrimps in creamy sauce

Any salmon fish will do for cooking salmon with shrimps in a creamy sauce. Including salmon or any other fish with a large fillet that has few bones. When buying, pay attention to the scales: they should be slightly moist, without mucus and yellow spots. It is better to give preference to whole fish, so you can determine its type and evaluate the main indicator of freshness - the eyes, they should not be cloudy or sunken. There should not be a lot of ice and frost on frozen fish.

How to cook Salmon with shrimps in creamy sauce

Step 1

Salmon with shrimps in creamy sauce

Prepare the vegetables and greens. Chop the sweet pepper into thin slices. Cut the garlic into thin slices and the green onions into feathers.

Step 2

Salmon with shrimps in creamy sauce

Fry the vegetables and seafood. Pour oil into a heated frying pan and add pepper, onion and garlic. Fry the vegetables for 5 minutes, then pour in the cream and simmer until thickened. Add the shrimp, pepper (ground peppercorns), salt and immediately remove the frying pan from the heat.

Step 3

Salmon with shrimps in creamy sauce

Start baking the fish. Place a piece of salmon without cuts, skin side down. Sprinkle with lemon and put in the oven for 10 minutes at 180 degrees.

Step 4

Salmon with shrimps in creamy sauce

Prepare salmon with shrimps in sauce for serving. Remove the baked fish. Carefully add the prepared filling, spread over the surface. Put in the oven and bake for 30 minutes until golden brown.

Salmon with shrimps in creamy sauce - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute salmon with other firm fish like cod, halibut, or sea bass. Adjust cooking time as thinner fillets may cook faster.
For a lighter sauce, replace heavy cream with half-and-half, coconut milk, or Greek yogurt thinned with a little broth. Note the texture may vary.
Store leftovers in an airtight container for up to 2 days. Reheat gently in the oven or microwave to avoid overcooking the seafood.
For a vegetarian version, omit the seafood and use mushrooms or tofu. Increase veggies like zucchini and add herbs for flavor.
Serve with quinoa, steamed asparagus, or a crisp green salad. Crusty bread is great for soaking up the creamy sauce.
Freezing isn't recommended as the creamy sauce may separate. For best quality, prepare and bake fresh.
Double ingredients and use two pans or a large baking dish. Ensure seafood is in a single layer for even cooking.
Cover with foil and reheat at 300°F (150°C) until warmed through. Adding a splash of broth helps retain moisture.

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