- Home
- Recipes
-
Categories
- Collection of recipes (616)
- There are common allergens (492)
- Just (501)
- Impressive recipe (375)
- Hot dishes for new year (172)
- Garlic season (171)
- Carrot season (113)
- Potato season (82)
- Recipe with video (96)
- In 30 minutes (144)
- Green season (168)
- Does not contain common allergens (129)
- The island (115)
- Low calorie (140)
- Tomato season (91)
- Snack (78)
- About
- Contact
Salmon with shrimps in creamy sauce

Description
Any salmon fish will do for cooking salmon with shrimps in a creamy sauce. Including salmon or any other fish with a large fillet that has few bones. When buying, pay attention to the scales: they should be slightly moist, without mucus and yellow spots. It is better to give preference to whole fish, so you can determine its type and evaluate the main indicator of freshness - the eyes, they should not be cloudy or sunken. There should not be a lot of ice and frost on frozen fish.
Step-by-Step Cooking Instructions
Step 1

Prepare the vegetables and greens. Chop the sweet pepper into thin slices. Cut the garlic into thin slices and the green onions into feathers.
Step 2

Fry the vegetables and seafood. Pour oil into a heated frying pan and add pepper, onion and garlic. Fry the vegetables for 5 minutes, then pour in the cream and simmer until thickened. Add the shrimp, pepper (ground peppercorns), salt and immediately remove the frying pan from the heat.
Step 3

Start baking the fish. Place a piece of salmon without cuts, skin side down. Sprinkle with lemon and put in the oven for 10 minutes at 180 degrees.
Step 4

Prepare salmon with shrimps in sauce for serving. Remove the baked fish. Carefully add the prepared filling, spread over the surface. Put in the oven and bake for 30 minutes until golden brown.
Ingredients
Categories
Collection of recipes Hot dishes for new year Garlic season Sweet pepper season Green season Dinner There are common allergens Impressive recipe Fish dishes Second coursesReviews: 0
Have you already prepared this recipe? Tell what you think.
Write a review
Related Recipes

Dumplings with sauerkraut
If you have too much sauerkraut stored for the winter, there is a way to quickly use up these supplies by making vareniki with sauerkraut. This step-by-step recipe is suitable for those who like a richer taste. If desired, you can add almost any ingr

Spare ribs with honey
For the recipe for pork ribs with honey in the oven, choose fresh meat. Its surface should be glossy, without spots. The quality of honey can be judged by its smell and taste. The aroma of natural honey is fragrant and pleasant, without foreign smell

Chicken cutlets with tomato
Baking meat in the oven is one of the most common cooking methods. Cooking chicken fillet in the oven is easy as pie, and the variety of gravy and sauce recipes allows you to make the meat fantastic. In Thai cuisine, there are chicken cutlets with ch

Julienne with cream
To prepare julienne with mushrooms and cream, use champignons - they are easy and quick to fry. In addition, they are healthy, because they contain zinc, calcium and other useful substances. Classic mushroom julienne should be cooked in the oven - th

Chicken legs in breadcrumbs
Breaded chicken legs are cooked in different ways: in the oven, double breaded, stuffed in breadcrumbs. Bread breading will preserve the delicate texture of the product and give it a crispy golden crust. This recipe for breaded chicken legs is very s

Lazy cabbage rolls with minced meat and rice
Lazy cabbage rolls with minced meat and rice are a real lifesaver for a modern housewife who works hard, but at the same time wants to remain a loving wife and a good mother. This time-tested dish has several important advantages: it is easy to prepa

Bavarian-style roll
The pork knuckle is a part of the ham, or, as it is also called, the shin, which is adjacent to the knee joint of the animal. The knuckle differs from other parts of the pork. Its meat is slightly darker, and its taste is richer. To cook the knuckle

Beef Stroganoff with Chicken Liver
This is not quite a classic beef stroganoff recipe, but we believe that for the sake of a delicious dinner, it is worth breaking a few rules. We added chicken liver to the recipe, which is known not only for its beneficial properties, but also for it

Fettuccine with chicken and mushrooms
Fettuccine with chicken and mushrooms is pasta in a creamy sauce, reminiscent of French julienne in its taste. The recipe for fettuccine with chicken and mushrooms is laconic, only chicken, mushrooms, cream and pasta. Fettuccine pasta is made from du

Dumplings with sauerkraut
If you have too much sauerkraut stored for the winter, there is a way to quickly use up these supplies by making vareniki with sauerkraut. This step-by-step recipe is suitable for those who like a richer taste. If desired, you can add almost any ingr

Spare ribs with honey
For the recipe for pork ribs with honey in the oven, choose fresh meat. Its surface should be glossy, without spots. The quality of honey can be judged by its smell and taste. The aroma of natural honey is fragrant and pleasant, without foreign smell

Chicken cutlets with tomato
Baking meat in the oven is one of the most common cooking methods. Cooking chicken fillet in the oven is easy as pie, and the variety of gravy and sauce recipes allows you to make the meat fantastic. In Thai cuisine, there are chicken cutlets with ch

Julienne with cream
To prepare julienne with mushrooms and cream, use champignons - they are easy and quick to fry. In addition, they are healthy, because they contain zinc, calcium and other useful substances. Classic mushroom julienne should be cooked in the oven - th

Chicken legs in breadcrumbs
Breaded chicken legs are cooked in different ways: in the oven, double breaded, stuffed in breadcrumbs. Bread breading will preserve the delicate texture of the product and give it a crispy golden crust. This recipe for breaded chicken legs is very s

Lazy cabbage rolls with minced meat and rice
Lazy cabbage rolls with minced meat and rice are a real lifesaver for a modern housewife who works hard, but at the same time wants to remain a loving wife and a good mother. This time-tested dish has several important advantages: it is easy to prepa

Bavarian-style roll
The pork knuckle is a part of the ham, or, as it is also called, the shin, which is adjacent to the knee joint of the animal. The knuckle differs from other parts of the pork. Its meat is slightly darker, and its taste is richer. To cook the knuckle

Beef Stroganoff with Chicken Liver
This is not quite a classic beef stroganoff recipe, but we believe that for the sake of a delicious dinner, it is worth breaking a few rules. We added chicken liver to the recipe, which is known not only for its beneficial properties, but also for it

Fettuccine with chicken and mushrooms
Fettuccine with chicken and mushrooms is pasta in a creamy sauce, reminiscent of French julienne in its taste. The recipe for fettuccine with chicken and mushrooms is laconic, only chicken, mushrooms, cream and pasta. Fettuccine pasta is made from du