English
Deutsch
español
français
italiano
-
Newest
Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Salad with nelma and flax
Cooking
Step 1
Prepare classic mashed potatoes. Spread in a thin layer on a plate. Place thinly sliced onion and brush with oil.
Step 2
Remove all the bones from the fish and cut into slices. Put in vegetable oil for 30 minutes so that the fish gives up unnecessary salt). Pull out, blot with a napkin.
Step 3
Cut the celery stalk into slices in length and put on mashed potatoes. Garnish with spinach and halibut caviar.
Step 4
Peel the celery root and cut into cubes 1 by 1 cm and cook over low heat until soft. Punch in a blender, add salt, olive oil, strain through a sieve. Put on a plate around the edges of the fish.
Step 5
Beat the protein until a white thick foam, add agar-agar (3 g), honey and juice. Mix slowly with a whisk. Transfer the protein mass to a pastry bag and squeeze out small dots of 20 g each. Leave to dry for 4 hours at 40 degrees. Put the finished meringues into the celery puree.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
An elegant appetizer of nelma and sea buckthorn with croutons is good on any day, especially on our traditional "fish" Thursday. If you didn’t find nelma, replace it with salmon, but be sure to cook this appetizer.
The beef salad is great. It can be served for breakfast, lunch and dinner. The only difference will be in the accompaniment of the dish.
Raspberry salad with mozzarella and seasonal vegetables
This is exactly raspberry salad, raspberries are the main thing in it! You just try!
Young cabbage, radishes, crispy cucumbers and small young squash do not need to be processed for a long time. We chop, chop, season, and here it is - the taste of a hot summer. You can’t imagine better, except that suluguni perfectly complements a la
