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Salad with nelma and flax

Author
Cookinero 7 Nov 2022
17770
Salad with nelma and flax

How to cook Salad with nelma and flax

Step 1

Prepare classic mashed potatoes. Spread in a thin layer on a plate. Place thinly sliced onion and brush with oil.

Step 2

Remove all the bones from the fish and cut into slices. Put in vegetable oil for 30 minutes so that the fish gives up unnecessary salt). Pull out, blot with a napkin.

Step 3

Cut the celery stalk into slices in length and put on mashed potatoes. Garnish with spinach and halibut caviar.

Step 4

Peel the celery root and cut into cubes 1 by 1 cm and cook over low heat until soft. Punch in a blender, add salt, olive oil, strain through a sieve. Put on a plate around the edges of the fish.

Step 5

Beat the protein until a white thick foam, add agar-agar (3 g), honey and juice. Mix slowly with a whisk. Transfer the protein mass to a pastry bag and squeeze out small dots of 20 g each. Leave to dry for 4 hours at 40 degrees. Put the finished meringues into the celery puree.

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