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Appetizer salad with fried cheese
Cooking
Step 1
Cut the eggplant into circles 8-10 mm thick, season with salt, leave for 30 minutes. Then remove the resulting juice from the surface of the eggplant. Sprinkle a grill pan with vegetable oil and fry the eggplant on both sides.
Step 2
Halloumi cheese is ideal for frying, but due to its absence, you can fry Adyghe or feta. Fry in a lightly oiled grill pan.
Step 3
Cut sweet tomatoes into circles 1 cm thick, brush with olive oil with a brush. Do not keep the tomatoes on the grill for a long time, otherwise they will lose their shape.
Step 4
For dressing, grind garlic and herbs in a blender, pour in olive oil, lemon juice and 1 tbsp. l. water, salt, pepper and beat lightly. Transfer the fried vegetables and cheese to a dish and pour over the dressing.
Ingredients
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