Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Appetizer salad with fried cheese

Author
Cookinero 6 Nov 2022
17670
Appetizer salad with fried cheese

How to cook Appetizer salad with fried cheese

Step 1

Appetizer salad with fried cheese

Cut the eggplant into circles 8-10 mm thick, season with salt, leave for 30 minutes. Then remove the resulting juice from the surface of the eggplant. Sprinkle a grill pan with vegetable oil and fry the eggplant on both sides.

Step 2

Appetizer salad with fried cheese

Halloumi cheese is ideal for frying, but due to its absence, you can fry Adyghe or feta. Fry in a lightly oiled grill pan.

Step 3

Appetizer salad with fried cheese

Cut sweet tomatoes into circles 1 cm thick, brush with olive oil with a brush. Do not keep the tomatoes on the grill for a long time, otherwise they will lose their shape.

Step 4

Appetizer salad with fried cheese

For dressing, grind garlic and herbs in a blender, pour in olive oil, lemon juice and 1 tbsp. l. water, salt, pepper and beat lightly. Transfer the fried vegetables and cheese to a dish and pour over the dressing.

Appetizer salad with fried cheese - FAQ About Ingredients, Baking Time and Storage

Yes, you can use other firm cheeses like paneer, queso blanco, or even mozzarella, though they may have different melting properties.
Store in an airtight container in the refrigerator for up to 2 days. Reheat gently to maintain texture.
For a vegetarian version, ensure all cheeses used are rennet-free. For low-carb, reduce or omit the tomatoes and focus on the cheese and eggplant.
Salt the eggplant slices and let them sit for 30 minutes to draw out moisture, then pat them dry before frying.
It’s best served warm to enjoy the melted cheese, but it can be eaten at room temperature if needed.
Double or triple the ingredients, but fry the eggplant and cheese in batches to avoid overcrowding the pan.
Freezing is not recommended as the texture of the cheese and vegetables may become mushy upon thawing.
Pair with a fresh green salad, crusty bread, or roasted vegetables for a balanced meal.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Ragu alla Romagnola
Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:
Cookinero Cookinero
Baked pears with cottage cheese
Cottage cheese, Desserts, Baked pear,

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero Cookinero
Beef lagman
Beef, Lagman,

Beef lagman

Total Reviews:

Beef lagman is cooked less often than lamb, but still this option has a right to exist. It can be assumed that such a version arose simply from hopelessness - in the case when the first meat was more accessible than the second. By the way, this is us

Cookinero Cookinero
Milk glaze
Collection of recipes, New Year's desserts, Glazes, Cakes, In 30 minutes,

Milk glaze

Total Reviews:

Milk and butter glaze is a universal option for decorating pies, muffins and even Easter cakes. Milk should have a fat content of 3.2%, otherwise it will not be possible to make the glaze of the correct consistency.

Cookinero Cookinero
Fried pollock with broccoli
Collection of recipes, Hot dishes for new year, Walnut season, There are common allergens, Just,

Fried pollock with broccoli

Total Reviews:

Pollock is one of the most popular fish in dietary cuisine. Pollock fillet contains many useful elements, vitamins, phosphorus and is low in calories. Broccoli and pollock go well together. For maximum benefit and to preserve the beneficial propertie

Cookinero Cookinero
Apricot and gooseberry jam
Gooseberry, Apricots, Jam,

Apricot and gooseberry jam

Total Reviews:

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Cookinero Cookinero
Tashkent Salad with Radish
Salads with egg, Salads with sugar, Beef dinner, Salads with vegetable oil, Salads with garlic,

Tashkent Salad with Radish

Total Reviews:

The recipe for a salad with radish and beef is called "Tashkent". The root vegetable is popular in Uzbekistan. It is used to make a variety of salads, appetizers and even lagman. The Tashkent salad is an excellent option for a simple and he

Cookinero Cookinero
Pickled gooseberries
Pepper, Gooseberry, Carnation, Vinegar, Pickling,

Pickled gooseberries

Total Reviews:

Pickled gooseberries are added to homemade Provence cabbage, salads or served as a side dish to meat dishes.

Cookinero Cookinero
Categories Menu Recipes
Top