Appetizer salad with fried cheese

Name: Appetizer salad with fried cheese
Yield: 1
Ingredients: hulami cheese 100 g; eggplant 1 pc.; tomato 3 pcs.; garlic 1 pc.; greens 1 bunch; olive oil

Cookinero 6 November 2022

How to cook Appetizer salad with fried cheese

Step 1

Cut the eggplant into circles 8-10 mm thick, season with salt, leave for 30 minutes. Then remove the resulting juice from the surface of the eggplant. Sprinkle a grill pan with vegetable oil and fry the eggplant on both sides.

Step 2

Halloumi cheese is ideal for frying, but due to its absence, you can fry Adyghe or feta. Fry in a lightly oiled grill pan.

Step 3

Cut sweet tomatoes into circles 1 cm thick, brush with olive oil with a brush. Do not keep the tomatoes on the grill for a long time, otherwise they will lose their shape.

Step 4

For dressing, grind garlic and herbs in a blender, pour in olive oil, lemon juice and 1 tbsp. l. water, salt, pepper and beat lightly. Transfer the fried vegetables and cheese to a dish and pour over the dressing.

Appetizer salad with fried cheese - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of cheese if I don't have Halloumi, Adyghe, or feta?

Yes, you can use other firm cheeses like paneer, queso blanco, or even mozzarella, though they may have different melting properties.

How long can I store the fried cheese and vegetables before they go bad?

Store in an airtight container in the refrigerator for up to 2 days. Reheat gently to maintain texture.

How can I make this dish vegetarian or low-carb?

For a vegetarian version, ensure all cheeses used are rennet-free. For low-carb, reduce or omit the tomatoes and focus on the cheese and eggplant.

What’s the best way to prevent the eggplant from absorbing too much oil?

Salt the eggplant slices and let them sit for 30 minutes to draw out moisture, then pat them dry before frying.

Can I serve this dish cold, or is it best served warm?

It’s best served warm to enjoy the melted cheese, but it can be eaten at room temperature if needed.

How can I adjust the recipe for a larger group?

Double or triple the ingredients, but fry the eggplant and cheese in batches to avoid overcrowding the pan.

Can I freeze the fried cheese and vegetables for later use?

Freezing is not recommended as the texture of the cheese and vegetables may become mushy upon thawing.

What can I serve with this dish to make it a full meal?

Pair with a fresh green salad, crusty bread, or roasted vegetables for a balanced meal.

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