Cut the eggplant into circles 8-10 mm thick, season with salt, leave for 30 minutes. Then remove the resulting juice from the surface of the eggplant. Sprinkle a grill pan with vegetable oil and fry the eggplant on both sides.
Halloumi cheese is ideal for frying, but due to its absence, you can fry Adyghe or feta. Fry in a lightly oiled grill pan.
Cut sweet tomatoes into circles 1 cm thick, brush with olive oil with a brush. Do not keep the tomatoes on the grill for a long time, otherwise they will lose their shape.
For dressing, grind garlic and herbs in a blender, pour in olive oil, lemon juice and 1 tbsp. l. water, salt, pepper and beat lightly. Transfer the fried vegetables and cheese to a dish and pour over the dressing.