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Greek salad

Author
Cookinero 6 Nov 2022
16800
Greek salad

I offer a new look and a new serving of everyone's favorite Greek salad. Salad with this serving can be taken with you for a picnic or as a snack.

How to cook Greek salad

Step 1

Greek salad

In prepared jars lay out in layers - lettuce leaves, chopped cucumber, chopped bell pepper, onion - with feathers.

Step 2

Greek salad

Place diced cheese, cherry tomato halves and drizzle with olive oil.

Step 3

Decorate with parsley leaves.

Greek salad - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute feta with goat cheese, halloumi, or even cubed mozzarella for a milder flavor.
Store in airtight containers for up to 2 days. Add dressing just before serving to prevent sogginess.
Yes, it's naturally low-carb. Just ensure the cheese you use fits your dietary goals.
Absolutely! Layer ingredients as instructed but add olive oil and parsley just before eating to maintain freshness.
Regular tomatoes, diced or sliced, work well as a substitute for cherry tomatoes.
Yes, grilled chicken, shrimp, or chickpeas are great additions for extra protein.
Skip the cheese or use a vegan feta alternative, and ensure all other ingredients are plant-based.
Freezing is not recommended as the vegetables will lose their crispness and texture upon thawing.

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