Greek salad

Name: Greek salad
Yield: 2
Ingredients: cherry tomatoes - 200 g; fresh cucumber - 3 pcs.; lettuce leaves - 1 bunch; red onion - 1 pc.; bell pepper - 1 pc.; cheese - 200 g; olive oil -2 tbsp. l.; parsley leaves - a couple of sprigs

Cookinero 6 November 2022

I offer a new look and a new serving of everyone's favorite Greek salad. Salad with this serving can be taken with you for a picnic or as a snack.

How to cook Greek salad

Step 1

In prepared jars lay out in layers - lettuce leaves, chopped cucumber, chopped bell pepper, onion - with feathers.

Step 2

Place diced cheese, cherry tomato halves and drizzle with olive oil.

Step 3

Decorate with parsley leaves.

Greek salad - FAQ About Ingredients, Baking Time and Storage

Can I substitute feta cheese with another type of cheese in this Greek salad?

Yes, you can substitute feta with goat cheese, halloumi, or even cubed mozzarella for a milder flavor.

How long can I store this Greek salad in the fridge?

Store in airtight containers for up to 2 days. Add dressing just before serving to prevent sogginess.

Is this Greek salad suitable for a low-carb diet?

Yes, it's naturally low-carb. Just ensure the cheese you use fits your dietary goals.

Can I make this salad ahead for meal prep?

Absolutely! Layer ingredients as instructed but add olive oil and parsley just before eating to maintain freshness.

What can I use instead of cherry tomatoes?

Regular tomatoes, diced or sliced, work well as a substitute for cherry tomatoes.

Can I add protein to make this salad a full meal?

Yes, grilled chicken, shrimp, or chickpeas are great additions for extra protein.

How can I make this salad vegan?

Skip the cheese or use a vegan feta alternative, and ensure all other ingredients are plant-based.

Can I freeze this Greek salad for later use?

Freezing is not recommended as the vegetables will lose their crispness and texture upon thawing.

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