Salad with goat mousse and apple jelly

Cookinero 25 Nov 2022

This salad was invented by accident. Chef Vyacheslav Kazakov prepared it purely out of a sense of contradiction, and as a result, absolutely everyone liked the dish. It's time for you to appreciate it.

How to cook Salad with goat mousse and apple jelly

Step 1

For apple jelly, soak sheet gelatin in cold water for 10 minutes. Strain freshly squeezed apple juice through cheesecloth, bring to a boil, add squeezed gelatin, cook until dissolved. Cool down, let it cool down.

Step 2

For tomato water, puree the tomato with a blender, put it in a colander lined with gauze and collect the drained liquid (do not squeeze the pulp!).

Step 3

For the mousse, beat the goat cheese and soft cream cheese until fluffy.

Step 4

For the pesto, remove the stems from the bunch of tarragon, put in a glass of an immersion blender, salt and beat until smooth, gradually adding olive oil.

Step 5

Separate half of a small head of broccoli into florets and blanch in salted, low-boiling water for 3 minutes. Transfer to ice water, dry, put in a bowl.

Step 6

Cut cucumbers and celery stalks into small cubes.

Step 7

Mix all the vegetables, season with pesto, arrange on plates. Top with cheese mousse, thin slices of radish and pieces of apple jelly through a pastry bag. Drizzle with tomato water and sprinkle with chopped green and purple basil.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Apple marshmallow

Apple marshmallows can be considered a healthy homemade treat. The low-calorie dessert is made by making marshmallows from applesauce. In order for homemade apple marshmallows to hold their shape well, they need to be made with gelatin. According to

Asian Spritz

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Armenian Lavash Roll with Stuffing

Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli

Apricot and gooseberry jam

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Beef knuckle

The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col

Borscht with prunes

Our borscht with prunes will be a real find for those who observe fasting or adhere to vegetarian dietary principles. Moreover, this first dish turns out to be unusually tasty and fragrant. Why? Because borsch is prepared on mushroom broth, and prune

Categories Menu Recipes
Top