English
Deutsch
español
français
italiano
-
Newest
Fluffy pancakes
Puff pastry and pate pie
Onion jam
Champignons on skewers in the oven
Homemade croissants
Cointreau liqueur
Salad with goat mousse and apple jelly
This salad was invented by accident. Chef Vyacheslav Kazakov prepared it purely out of a sense of contradiction, and as a result, absolutely everyone liked the dish. It's time for you to appreciate it.
How to cook Salad with goat mousse and apple jelly
Step 1
For apple jelly, soak sheet gelatin in cold water for 10 minutes. Strain freshly squeezed apple juice through cheesecloth, bring to a boil, add squeezed gelatin, cook until dissolved. Cool down, let it cool down.
Step 2
For tomato water, puree the tomato with a blender, put it in a colander lined with gauze and collect the drained liquid (do not squeeze the pulp!).
Step 3
For the mousse, beat the goat cheese and soft cream cheese until fluffy.
Step 4
For the pesto, remove the stems from the bunch of tarragon, put in a glass of an immersion blender, salt and beat until smooth, gradually adding olive oil.
Step 5
Separate half of a small head of broccoli into florets and blanch in salted, low-boiling water for 3 minutes. Transfer to ice water, dry, put in a bowl.
Step 6
Cut cucumbers and celery stalks into small cubes.
Step 7
Mix all the vegetables, season with pesto, arrange on plates. Top with cheese mousse, thin slices of radish and pieces of apple jelly through a pastry bag. Drizzle with tomato water and sprinkle with chopped green and purple basil.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Dumplings baked with sour cream
Pelmeni are a familiar, filling and tasty dish. But you can cook them in a very original way: bake them in the oven with sour cream sauce. This option for cooking the dish will not take much time, but will please you with the result. Juicy meat in te
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Beef shurpa
Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of
Honey mushroom soup
Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole
Ojahuri from veal
Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho